If you’ve ever taken a bite of a gluten-free dinner roll and thought, “Well, it’s okay, but it’s just not the same,” then get ready to have your mind—and taste buds—blown. OMG… It’s Gluten Free is here to completely defy any expectations you’ve had about food that doesn’t include gluten. Just because something is labeled “good for gluten-free” isn’t enough anymore. To put it simply, this brand is excellent—period.
What is the motivation behind it? Both heartwarming and encouraging, the story behind the brand is one of determination, passion, and a genuine desire to help others experience the joy of great food—without the gluten. Let’s dig in.
A Family That Completely Transformed the Game
Living a gluten-free lifestyle wasn’t a mere diet choice for Julie Couzins and her family; for them, it was a necessity. Julie was diagnosed with celiac disease in 2008, and soon after, she discovered that her four children were also gluten intolerant, with two of them suffering from celiac disease as well. As if this news wasn’t enough to completely transform her life, she found herself faced with the challenge of feeding a family that could no longer eat many of the foods they had grown up enjoying. The seemingly simple act of eating had now become a daily struggle.
Anyone who has ever tried to find a decent gluten-free bread knows the difficulty involved. It’s either excessively dry, too crumbly, or completely devoid of any real flavor. Julie and her father, Joel, were determined to change this. In 2010, they embarked on a journey that began with opening a modest gluten-free café, creating food that was not just safe but genuinely delicious. Word quickly spread, and before long, their products were being shipped to places like Disneyland and Disney World, among many others across the globe. Wasn’t this supposed to be a dream come true? Yet, this was only the beginning of something far more significant.
The Dinner Rolls That Will Change the Game
OMG—it’s finally here. With their products being served in restaurants, hotels, ballparks, and even on major airlines, OMG…It’s Gluten Free has firmly established itself as a dominant force in the gluten-free food world. And what’s at the heart of it all? Their renowned gluten-free dinner rolls, each weighing 2 ounces of pure joy.
Imagine this: you’re out with friends at a lovely restaurant. A basket of warm, golden dinner rolls is placed in front of you. You mentally prepare yourself to sit there, smiling politely while everyone else enjoys the rolls. But not today. This time, you reach for an OMG dinner roll. When you take that first bite, you discover that it’s not only fluffy and soft, but it’s bursting with flavor. There are no strange aftertastes or awkward textures. There’s only pure, warm, buttery bread-heaven bliss.
The moment we’ve all been waiting for has finally arrived: gluten-free bread that tastes like bread.
Indulge Without Making Any Sacrifices
From the very beginning, OMG’s mission has been to provide gluten-free options that don’t feel like inferior substitutes. With their dinner rolls, it’s clear that “just okay” is never enough. When you take a bite, you’ll think, “OMG! This is gluten-free?” And yes, that’s exactly where the name comes from!
But OMG’s offerings go beyond just dinner rolls. Their product line includes vegan-friendly options, such as bread, cookies, brownies, and muffins. And because each item is individually wrapped to prevent cross-contamination, those with celiac disease—or anyone with severe food allergies—can enjoy these products without fear. Plus, everything is made with only necessary, wholesome ingredients, ensuring that you get a product that is clean, healthy, and undeniably delicious.
The Journey from a Local Coffee Shop to a National Icon
What started as a small café with a big mission has now grown into a movement, spreading across the country. OMG’s products are now available in every state in the U.S., making high-quality gluten-free options accessible to more people than ever before.
Whether you’re dining at a Cooper’s Hawk restaurant or flying with an airline that offers OMG’s dinner rolls, this brand is making it easier to live a gluten-free lifestyle—without sacrificing taste. After all, no one should have to compromise when it comes to food, especially when something as beloved as bread is involved.
What Customers Are Saying
It’s not just people who can’t eat gluten who are fans of OMG. People who simply love delicious food are just as devoted to the brand. The company has built a community of loyal customers who rave about the taste and quality of their products.
Take Sarah, for example. A mother of two boys with celiac disease, Sarah says, “OMG’s dinner rolls completely transformed our lives. During the holidays, my kids can finally sit down at the dinner table with everyone else and enjoy the same bread. No more isolated lunches, and no more missing out on anything. Simply pure, scrumptious happiness.”
Then there’s Michael, a restaurant owner who was on a mission to find a gluten-free roll that wouldn’t fall apart. “We had a hard time finding a gluten-free bread option that our customers liked,” he admits. “Then we discovered OMG, and it was a game-changer. These days, even our guests who don’t avoid gluten are requesting them!”
Imaginative and Entertaining Ways to Enjoy OMG’s Dinner Rolls
OMG’s dinner rolls are delicious right out of the oven, but why stop there? Here are a few fun and creative ways to enjoy them:
1. Miniature Sliders (Gluten-Free)
• Toast the dinner rolls and cut them in half.
• Stuff with your favorite burger patties, lettuce, tomato, and a dollop of aioli.
• For the perfect dinner, serve with crispy sweet potato fries.
2. Garlic and Herb Butter Rolls
• Mix butter with minced garlic, chopped parsley, and a pinch of sea salt.
• Brush the mixture on warm OMG dinner rolls.
• For an extra special touch, sprinkle Parmesan cheese on top.
3. The Ultimate Breakfast Sandwich
• Layer toasted rolls with scrambled eggs, crispy bacon, and a slice of avocado.
• Pair with a steaming cup of coffee for the ideal morning snack.
4. Sweet Cinnamon Sugar Rolls
• Brush with melted butter and sprinkle with sugar and cinnamon.
• Warm them up in the oven for a sweet, comforting treat.
5. Gluten-Free Stuffing for Thanksgiving
• Cube the rolls and toast them until golden brown.
• Mix with gluten-free broth, sautéed onions, celery, and fresh herbs.
• Bake until crispy and golden for a stuffing that will steal the show.
A Movement for Healthier Eating Beyond Just Bread
The gluten-free movement is about more than just avoiding gluten—it’s about discovering foods that not only taste great but also make you feel amazing. Many people who’ve eliminated gluten from their diet report improved digestion, higher energy, and fewer health issues. OMG isn’t just selling bread; they’re offering an opportunity to enjoy the simple pleasures of life without compromise.
And the demand is only growing. OMG is leading the charge to ensure that gluten-free options are not only available but also enjoyable, as more and more restaurants, airlines, and food service companies recognize the importance of offering high-quality gluten-free choices.
A Promising Future for Gluten-Free Food Lovers Everywhere
OMG…It’s Gluten Free is more than just another gluten-free brand—it’s a revolution in taste, quality, and inclusivity. Whether you have celiac disease, gluten intolerance, or simply want to try healthier food options, these dinner rolls (along with the rest of OMG’s products) prove that you don’t have to give up flavor to live a healthier lifestyle.
So, the next time someone tells you that gluten-free bread isn’t the same as regular bread, hand them an OMG dinner roll. Watch their face go from skepticism to excitement. Then, sit back, relax, and enjoy the moment, knowing that gluten-free food can be just as indulgent, if not more so.
I can’t believe it’s gluten-free. Indulge without making any sacrifices.
