Chipz Happen: A Snack Revolution Rooted in Family and Flavor

In the heart of sunny San Diego, the story of Chipz Happen began with a mom’s simple yet irresistible tortilla chips. What started as a family recipe in Mrs. D’s kitchen has now blossomed into a thriving business led by her dynamic children, a brother-and-sister duo who are keeping their mother’s passion for food and family alive with every crunchy bite. Our brand is more than just chips—it’s about family traditions, fun, and most importantly, a love for good, clean food.

A Legacy of Delicious, Better-For-You Chips

Our journey from a home kitchen to snack aisles across America is a testament to our dedication to crafting a better-for-you snack. What sets these chips apart is our focus on using non-GMO ingredients, making these chips not just tasty but also a healthier option. The brand’s commitment to quality is personal—after celiac disease affected a family member, we became determined to offer gluten-free snacks that everyone can enjoy without worry.

The tortilla chips themselves are light, thin, and golden—designed to melt in your mouth with every bite. They come in four signature flavors, each offering something for every type of craving: salty, tangy, cheesy, and spicy. From the best-selling Himalayan Pink Salt to the new Jalapeño Smokey BBQ, these flavors are as diverse as the San Diego landscape itself.

Why Eat Chipz?

If you’re looking for chips that offer both flavor and quality, we are the answer. Unlike mass-produced snacks full of artificial additives, our chips are free from chemicals, dyes, and preservatives. The Cheeze-ee Nacho, for example, brings the rich taste of cheese without any dairy—a perfect option for those avoiding animal products.

And it’s not just the flavors that will win you over; it’s the feeling that comes with each bite. Every crunch transports you to sunny San Diego, with its laid-back beach vibes, mountain views, and endless sunshine. Whether you’re snacking solo, sharing with friends, or pairing them with your favorite salsa or dip, Chipz Happen brings a slice of California’s finest city to your table.

Flavor Profiles for Every Palate

Here’s a quick rundown of what each of our flavor offers:

Himalayan Pink Salt: The brand’s best-seller, a simple yet flavorful chip dusted with pink salt. Perfect on its own or as a base for dips.

DaKine Chile Lime: A punchy combination of heat and citrus, this flavor offers a bold mix of spicy and tangy for those who like a little extra zest in their snacks.

Cheeze-ee Nacho (Dairy-Free): A cheesy flavor without the guilt. It’s dairy-free and free from MSG, making it a cleaner, healthier option for nacho lovers.

Jalapeño Smokey BBQ: The newest addition to the family, this chip is slightly sweet with a smoky finish and a spicy kick to keep things interesting.

A Family of Chips, A Family of Flavor

Here, we are more than just chips—it’s about creating something special that brings people together, just like Mrs. D did with her family. Every bag is a celebration of that original kitchen adventure, and by choosing us, you’re not just eating a snack, you’re joining a family legacy.

Take a bite, savor the flavor, and become part of the Chipz Happen family. It’s a story, and you’re invited to be a part of it.

Himalayan Pink Salt Chipz: The Pure Snack You’ve Been Waiting For:

When it comes to snacking, finding something that’s both satisfying and guilt-free can feel like a never-ending quest. Enter our Himalayan Pink Salt Tortilla Chips—a game-changer for anyone looking for a delicious yet wholesome option. These light, crispy chips take a simple approach to snacking while delivering a burst of flavor that’s rooted in quality and tradition. But what makes them so special?

Chipz Happen takes this prized ingredient and sprinkles it over their signature tortilla chips, which are crafted with the same love and care that started in Mrs. D’s kitchen. The result? A chip that’s light, golden, and perfectly balanced with the subtle saltiness of Himalayan pink salt, giving you a snack that’s both satisfying and nutritious.

The Himalayan Pink Salt Chipz are more than just a tasty snack—they’re a part of the family story. Inspired by their mom’s original tortilla chip recipe, the brother-sister team behind the brand has taken this family tradition and transformed it into a modern, health-conscious snack option. These chips represent the heart and soul of their San Diego roots, where good food, family, and fun go hand in hand.

But this isn’t just about nostalgia—we are also deeply committed to using non-GMO ingredients. These tortilla chips are made with high-quality corn and are gluten-free, making them a safe choice for those with celiac disease or anyone looking to reduce gluten in their diet. The brand’s focus on clean, natural ingredients makes the Himalayan Pink Salt Chipz stand out in a crowded snack aisle.

The Himalayan Pink Salt Chipz are incredibly versatile. They’re perfect for munching straight out of the bag, but they also pair beautifully with a variety of dips. Whether it’s hummus, guacamole, salsa, or a homemade bean dip, these chips provide the ideal canvas for any snack combo. Their light and crispy texture makes them a great alternative to heavier chips, leaving you feeling satisfied without the guilt.

What truly sets the Himalayan Pink Salt Chipz apart is the experience they offer with every crunch. The flavor is subtle yet sophisticated, allowing the natural ingredients to shine. Each bite feels like a little escape to sunny San Diego, where Chipz Happen was born. You can almost picture yourself lounging on the beach, enjoying the laid-back lifestyle that inspired this brand.

From the shimmering beaches to the breathtaking city views, San Diego’s fun and sun-soaked vibe is captured in each bag of Himalayan Pink Salt Chipz. The simplicity of the flavor reflects the easy-going lifestyle that we embody, making this a snack that’s as much about the experience as it is about the taste.

If you’re looking for a snack that’s clean, light, and full of flavor, the Himalayan Pink Salt Chipz are a must-try. With their dedication to non-GMO ingredients, gluten-free certification, and the use of high-quality Himalayan pink salt, we deliver a chip that’s both delicious and better for you.

Cheeze-ee Nacho: A Dairy-Free Delight with All the Flavor, None of the Guilt

When it comes to nacho-flavored snacks, it’s hard to resist that cheesy, savory goodness. But for those who are lactose-intolerant or looking for a cleaner, healthier snack, traditional nacho cheese options often leave much to be desired. Enter our Cheeze-ee Nacho—a tortilla chip that captures the irresistible taste of cheese without a drop of dairy or the artificial additives found in so many other snacks. It’s the perfect solution for anyone craving nacho-flavored chips but unwilling to compromise on ingredients or flavor.

What you get is the full, rich taste of nacho cheese made from cleaner, plant-based ingredients. This means that even if you’re vegan, lactose-intolerant, or simply trying to avoid dairy, you can still indulge in the comforting flavor of nacho cheese without any of the drawbacks. And the best part? There are no synthetic chemicals, no MSG, and no preservatives—just pure, cheesy goodness.

At the heart of every Cheeze-ee Nacho Chip is a dedication to quality and tradition that we hold dear. The story begins in Mrs. D’s kitchen, where the family’s beloved tortilla chips were born. Today, a brother and sister team continues that legacy, making sure every bag of chips reflects the same love for family, food, and fun that started it all. This attention to detail extends to their commitment to using non-GMO ingredients, ensuring that each chip is as healthy as it is flavorful.

With the Cheeze-ee Nacho Chipz, we take the traditional nacho cheese flavor and elevates it by focusing on cleaner, plant-based ingredients. It’s a testament to their belief that better-for-you snacks don’t have to sacrifice taste. These chips aren’t just about filling a craving—they’re about offering a snack you can feel good about eating.

The Cheeze-ee Nacho Chipz are perfect for people following a variety of diets. Whether you’re vegan, gluten-free, or simply trying to eat cleaner, these chips tick all the right boxes. They’re made with gluten-free corn, meaning they’re safe for those with celiac disease or gluten sensitivities. And because they’re dairy-free, they cater to both vegans and anyone who’s lactose intolerant.

But it’s not just about dietary restrictions—these chips are a fantastic option for anyone who loves the taste of nacho cheese but wants a healthier snack. The use of high-quality, non-GMO ingredients means you’re not compromising on your health or your principles when you reach for a bag of Cheeze-ee Nacho Chipz.

What sets Cheeze-ee Nacho apart from other dairy-free snacks is how well it balances bold flavor with clean ingredients. While many vegan or dairy-free snacks can fall flat in the taste department, Cheeze-ee Nacho Chipz burst with flavor in every bite. The rich, cheesy taste is complemented by a perfect crunch, giving you the ultimate snacking experience without any of the artificial additives found in most nacho-flavored chips.

If you’re searching for a nacho-flavored chip that’s dairy-free, vegan, and made with cleaner ingredients, Cheeze-ee Nacho Chipz should be at the top of your list. Not only do they deliver on flavor, but they also reflect the values that we stand for—quality, family, and fun. These chips offer a little taste of sunny San Diego in every bite, embodying the carefree, laid-back lifestyle that the brand represents.