Excellence in Seafood: The Wulf’s Fish Legacy

Are you a seafood enthusiast? You’ve come to the perfect spot! We have all sorts of delicious seafood ready to be devoured.

We are Wulf’s Fish, a premium seafood company based in Boston. We are dedicated to providing top-quality seafood to both elite restaurants and passionate home cooks. With a meticulous approach to sourcing and handling seafood, we ensure that all our offered products meet the highest standards of freshness and quality. Our commitment to excellence has been recognized by major publications such as The New York Times, The Boston Globe, and Forbes, as well as popular media outlets like EATER Boston and Serious Eats.

Our journey began in 1926 when Sam Wulf initiated Wulf’s fish in a neighborhood fish market in Brookline. For 90 years, our company served a loyal clientele, becoming a beloved institution in the community. In 2016, we decided to pivot from retail to focus on supplying the restaurant industry, catering to chefs who share our obsession with quality. Our clients include multi-Michelin-starred chefs and up-and-coming culinary innovators, all striving to create extraordinary dining experiences.

In response to the growing demand from home cooks for high-quality seafood, we launched an online store and home delivery service in 2020. This allows us to bring the same top-tier seafood that we supply to restaurants directly to your kitchen. Each product is super-frozen at peak freshness, ensuring that you receive the best possible fish whenever you need it.

Sam Wulf –A Legacy of Excellence

The roots of Wulf’s Fish trace back to Sam Wulf, who founded the company with an unwavering commitment to quality. Sam was a fixture at the Boston Fish Pier, known for his discerning eye and trademark white shirt and tie. Local fishermen quickly learned that only the best would do for Sam, who would personally select, clean, and cut the fish by hand.

Today, the company remains in the family, with Richie Taylor, Sam’s great-nephew, continuing the tradition of excellence that Sam established. Richie joined the business in the 1970s and remains a crucial figure in the company. Under his leadership, Wulf’s Fish has grown into a national brand while maintaining the same dedication to quality and service that defined Sam’s original vision.

Why Choose Our Fish?

• Quality and Freshness

We know our seafood inside and out. Our dedication to overseeing every step of the supply chain—from offload to kitchen—ensures that we offer only the highest-grade fish and specialty seafood. We work closely with trusted fishermen and experts worldwide who share our passion for quality and transparency. Every fish we sell is humanely sourced and hand-selected daily.

• Sustainability and Traceability

Our commitment to sustainability is at the core of everything we do. We partner with artisanal fishermen and farmers who prioritize the health of the oceans and practice sustainable fishing methods. This not only ensures the best quality seafood but also helps protect marine ecosystems for future generations. Traceability is crucial to us, and we provide a transparent customer experience, allowing you to know exactly where your seafood comes from.

• The Super-Freezing Advantage

One of the key elements that set us apart is our super-freezing technology. This method preserves seafood at its peak freshness, locking in taste, texture, and nutrients. Unlike conventional freezing, which can damage the cells of the fish, super-freezing quickly and efficiently freezes the product, preventing the formation of large ice crystals that can harm the fish’s quality.

By freezing seafood at its best, we reduce food waste and provide a sustainable option that is ready when you are. Many top sushi restaurants use similar methods to ensure their fish is safe and of the highest quality. Our super-freezing process ensures you enjoy the same premium seafood at home that chefs use in their kitchens.

At Wulf’s Fish, we combine tradition with innovation to deliver the finest seafood to your table. From our humble beginnings as a neighborhood fish market to becoming a trusted supplier for top chefs and home cooks nationwide, our commitment to quality, sustainability, and transparency remains unwavering. Experience the best seafood with us—nothing less than the best will do.

Large Tail-On Wild Gulf Shrimp: A Culinary Delight

If you’re searching for a seafood option that combines convenience, flavor, and versatility, look no further than our Large Tail-On Wild Gulf Shrimp. Tender in texture, these shrimp are a perfect addition to any meal and feel like a warm hug. Whether you’re a seasoned chef or a home cook looking to elevate your dishes, our wild Gulf shrimp offer a premium seafood experience that is both delicious and environmentally responsible.

Our Large Tail-On Wild Gulf Shrimp are renowned for their mild flavor and tender texture. This makes them an ideal ingredient for a wide range of culinary applications. Whether you’re preparing a classic shrimp cocktail, adding them to a pasta dish, or using them as a topping for your favorite salad, these shrimp deliver a consistently delightful taste.

One of the standout taste profiles of our Gulf shrimp is their versatility. They come shelled, de-veined, and tail-on, which means they are ready to cook right out of the package. This convenience saves time and effort while cooking, allowing you to show creativity in creating delicious meals.

From appetizers to main courses, our shrimp fit seamlessly into any recipe. Their flavor goes well with a variety of ingredients, making them a perfect addition to both simple and complex dishes. Whether you’re grilling, sautéing, boiling, or baking, these shrimp will enhance your culinary creations with their tender texture and subtle taste.

We are committed to providing seafood that is not only delicious but also responsibly sourced. Our Large Tail-On Wild Gulf Shrimp are caught in a well-regulated fishery, ensuring that they are both sustainable and environmentally friendly.

Our shrimp come from Wood’s Fisheries, a family-run operation that has been landing shrimp in Port St. Joe, Florida, since 1860. With five generations of experience, the Wood family has built a reputation for excellence and environmental stewardship. Their boats fish from the Carolinas down around Florida and into the Gulf of Mexico, adhering to the top standards of care for the environment and the product.

Our shrimp are chem-free; free from any harmful preservatives. Additionally, the boats used by Wood’s Fisheries are equipped with bycatch reduction devices (BRDs) and turtle excluder devices (TEDs). These technologies help reduce the capture of untargeted species, including sea turtles, ensuring that our shrimp are sourced naturally without causing any harm to sea creatures.

Limited Catch: Get Them While You Can

Our Large Tail-On Wild Gulf Shrimp are part of our Limited Catch selection, featuring unusual and seasonal offerings. This means that quantities are limited, so when you see that these shrimp are available, it’s best to act quickly. The assurance of sustainability means you can enjoy our shrimp with confidence, knowing that they are sourced responsibly.

Sold in 16oz packs of individually quick frozen (IQF) large shrimp, our product offers convenience and freshness. With 16 to 20 shrimp per pound, you get a generous portion that is perfect for any recipe. The IQF process ensures that each shrimp is frozen at its peak freshness, preserving its flavor and texture until you’re ready to cook.

Sushi Favorite: The Yellowfin Tuna Saku

For seafood enthusiasts, there is nothing quite like the rich, flavorful experience of Yellowfin Tuna. Whether preparing sushi at home, creating vibrant poke bowls, or crafting perfectly seared tuna steaks, our Yellowfin Tuna Saku blocks are the ideal choice. With their impeccable quality and versatility, these tuna blocks will elevate your culinary creations and impress your guests.

Our Yellowfin Tuna Saku blocks are perfect for a variety of dishes. “Saku” is a Japanese term that describes sashimi-quality seafood cut into rectangular blocks. This shape is specifically designed for easy portioning in sushi and sashimi applications. However, their versatility doesn’t stop there. These blocks are also excellent for seared tuna steaks or tataki, allowing you to explore a range of delicious preparations.

One of the standout features of our Yellowfin Tuna Saku blocks is their vibrant color and freshness. These blocks thaw quickly and exhibit a bright red color that deepens with exposure to oxygen. To maintain the best quality, we recommend thawing the tuna outside the bag on a plate lined with a paper towel and in the fridge for about five hours or until fully thawed.

Our Yellowfin Tuna is wild-caught in Vietnam from sustainable, dolphin-safe fisheries. We are committed to providing seafood that is not only delicious but also responsibly sourced. This ensures that you can enjoy our tuna with the peace of mind that it has been harvested in an environmentally friendly manner.

For the best experience, it’s crucial to handle our Yellowfin Tuna properly. Keep the tuna frozen until you’re ready to use it. When it’s time to defrost, remove it from the packaging and thaw it in the refrigerator for 8-10 hours. We suggest against defrosting at room temperature to keep the quality and safety intact. Once defrosted, use the tuna within three days, and do not refreeze.

The rectangular shape of our Saku blocks makes them incredibly convenient for portioning. Whether you’re slicing them for sushi, cubing them for poke bowls, or preparing seared tuna steaks, you’ll find that these blocks are easy to work with and provide consistent results every time.

Our Yellowfin Tuna is available in 12-14 oz. Saku blocks, each vacuum-packed and super-frozen, to lock in freshness and flavor. This packaging method ensures that the tuna retains its high quality from the moment it is caught until it reaches your kitchen.

Our Yellowfin Tuna Saku blocks are sushi favorites, perfect for creating beautiful, restaurant-quality sushi at home. The tender, melt-in-your-mouth texture and vibrant color make for stunning sashimi presentations that will delight your taste buds.

For a fresh and healthy meal, try using our tuna in a poke bowl. Combine cubed tuna with your favorite vegetables, rice, and sauces for a dish that is as nutritious as it is delicious. If you prefer something more sophisticated, sear the whole Saku block, slice it, and serve it atop a salad Niçoise or rice for a gourmet experience.

Our Yellow Fin Tuna Saku blocks offer an exceptional combination of quality, convenience, and taste. Whether you’re a sushi aficionado, a poke bowl fan, or love the sophistication of perfectly seared tuna steaks, these blocks provide the perfect foundation for your culinary adventures. Experience the excellence of our Yellow Fin Tuna and elevate your home cooking to new heights.