Got Aches and Pains? The Secret Recipe from New Zealand You Need to Try!

If your body groans and creaks getting out of bed in the morning, then you’re certainly not alone, though sometimes it might feel that way! In today’s fast-paced world, where we’re all expected to be on our A-game 24/7, it can be very frustrating when our bodies just aren’t cooperating. Yet despite joint pain being incredibly common—many studies have shown almost half of American adults experience some form of joint pain at some point in their lives—it’s commonly overlooked in the medical and fitness communities. All too often, doctors will simply recommend taking some pain relievers or anti-inflammatory drugs, and trainers and physical therapists will just say you need to stretch better.

And doctors do have a valid point, as the root cause of joint aches and pains is usually inflammation around the joint. While anti-inflammatory drugs like ibuprofen can ease joint pain, they also come with numerous side effects, like the disruption of the blood’s natural clotting mechanisms. All synthetic pharmaceuticals have risks and side effects that often outweigh their benefits, so we’re not satisfied with this answer. Surely there has to be a natural alternative; our bodies aren’t made to be achy, after all, are they?

It’s no surprise, of course, that anti-inflammatories also exist in the natural world. One of the most effective and well-tested is the Omega-3 fatty acid, an essential acid commonly found in fish, shellfish, and other seafood. This acid forms one of the chief components of the cell wall of almost every cell in your body. This is the key piece of microscopic infrastructure that allows your cells to bond together and form tissues such as bones, muscles, and joints. So it’s no surprise that without enough of it, parts of your body are going to start swelling and aching!

Numerous studies have shown that the typical Western diet we live on here in America doesn’t contain nearly the levels of Omega-3 acids that our body needs. No wonder many of us complain about our bodies aching—but who would have guessed there is a simple solution to our joint problems?

A Discovery in a Land Far Away

Matt Maughan, a pharmacist with over a decade of experience as a hospital pharmacist doing work all over the world, sought to find a simple solution that could be brought to the Western market. Always heavily involved in the community wherever he was, Matt observed that many health problems (and their pharmaceutical treatments) that are all too common in our society were rather rare outside the Western world.

From New Zealand he encountered a discovery that would revolutionize the world of Omega-3 supplements and natural treatments for joint health. While so simple in its solution, the source was something we’re fairly sure you haven’t heard of: the New Zealand Green-Lipped Mussel, officially the perna canaliculus, or just NZGLM for short. Despite being almost unheard of outside its native New Zealand, the NZGLM is a commonly eaten shellfish in New Zealand’s cuisine, and its harvesting represents a multi-hundred-million dollar industry. It also happens to contain one of the highest concentrations of naturally occurring Omega-3 fatty acids among shellfish. And since there’s certainly no shortage of shellfish in the world, why haven’t Americans jumped on the bandwagon, too?

In New Zealand, this shellfish is commonly sold under the trademarked name Greenshell and can be found in grocery stores and on the menus around the country. Most of the mollusks are harvested from Ninety Mile Beach in northern New Zealand, where hundreds of tons of wild mussels wash ashore along with seaweed, swept in by the strong Southern Ocean currents. This area of the world’s oceans is among the wildest in the world, with thousands of species of marine life adapted to survive in its harsh conditions. Through unique adaptations made in this unique environment, there are dozens of nutrients found in the marine life here that can’t be found anywhere else on the planet.

Although mass commercial harvesting of the NZGLM only started around the 1970s, the mussel has been a staple in the diet of the aboriginal Māori people that have inhabited the island for millennia, the same Māori people who’ve been known for centuries for their strength as warriors and who, to this day, continue to dominate sports such as rugby, rowing, and soccer on the global stage.

Since mass harvesting began in the 1970s, it has grown sevenfold and is today one of the country’s most consumed shellfish. Despite the commercialization, techniques in harvesting have hardly changed, and the mussel is almost entirely wild harvested from “spat,” or wild mussels that wash up on beaches attached to seaweed. This is largely due to the New Zealand shellfish industry being among the strictest in the world in terms of quality assurance, with the NZ Food Safety Authority maintaining strict standards for how shellfish must be harvested. Coming from one of the most remote regions of ocean in the world, the NZGLM remains as pure and fresh as it ever was.

The NZGLM and its Omega-3 content are well studied in New Zealand, with decades of research and peer-reviewed studies showing its benefits and the optimal ways to process it to obtain the maximum effect from the acid. Intrigued, Matt Maughan studied the research thoroughly and met with a number of leading pharmacologists to develop a unique supplement based on the NZGLM’s fatty acid that would later blow the minds of pharmacists back in his home country.

Omega 20: The Natural Solution to Keep Your Joints Running Smoothly!

Matt Maughan sought to create a product that was more than just another hyped-up fish oil. Instead, he built a super oil. My Super Oil’s Omega 20 is far more than just a fish oil-based supplement: it is a treatment straight from nature to keep your joints, muscles, and body running healthily and smoothly. Carefully crafted to harness the natural power of the NZGLM, Omega 20 contains far more than just Omega-3 fatty acids. The goodness of the New Zealand shellfish also packs it with numerous essential proteins, carotenoids, phospholipids, vitamin E, and antioxidants, which all work together to boost the strength of the Omega-3, and thus the strength of your joints! Many of these compounds are uniquely found in the pristine waters of the Southern Ocean, where the NZGLM are harvested.

Testing has shown that Omega 20 is up to 300% more powerful than your typical over-the-counter fish oil supplements. Yes, you read that correctly: your joints and ligaments will receive over 3x the power boost in comparison to what you might already be used to! If you need to reduce inflammation, tackle cracking joints, or just have less stiffness when you get out of bed in the morning, Omega 20 will do the trick without any of the side effects you might expect from synthetic drugs. And it does it fast: studies have shown that up to 97% of joint pain and inflammation can be reduced in a matter of weeks!

Omega 20 is also unique in comparison to most other fish oils, as it comes without the icky fish taste and upset stomachs that you might expect from a seafood-based product. Yep, the goodness of the NZGLM for your body comes without the yuck in your mouth! The unique manufacturing process that Matt Maughan and his team use extracts the essential fatty acids and other helpful fats, vitamins, and proteins from the mollusk and leaves behind the non-useful substances like trimethylamine that are the sources of the infamous “fishiness” of seafood.

For optimal results, it is recommended to take 1–2 capsules of Omega 20 per day. Normally just one a day should be sufficient, though if you are experiencing more severe joint pains or discomfort, you can try taking two a day until the pain recedes. Omega 20 is developed from 100% natural sources and contains no chemicals or additives that can be harmful to your health, so there are no medical reasons to be cautious of the supplement. Pure goodness for your body!

Oil for Your Body So It Keeps Running!

If you’ve been feeling like your joints and muscles aren’t working as well as they used to, it’s time to give them the all-natural treatment they deserve and introduce Omega 20 into your life. From the pristine waters of the Southern Ocean come some superpowers from nature, harvested in New Zealand and manufactured right here in the USA. The combination of Omega-3 fatty acids and other essential vitamins, fats, and proteins creates the natural powerhouse that your body needs to fuel each cell and keep your joints running smoothly.

Say goodbye to the aches and pains of waking up in the morning and creaky joints after climbing a flight of stairs. Your body deserves better, and the change can come quickly! For less than the price of a cup of coffee each morning, you can treat your muscles and joints to an all-natural, industry-leading boost.

And the benefits of Omega 20 don’t stop there! Beyond the overall health of your joints, Omega-3 is an essential acid for your entire body, and a boosted level of it can do wonders for your heart, lungs, skin, mind, and more. So along with less creaky joints, you can also expect to come out with a healthier heart, a clearer mind, fresher lungs, and much more.

Order yours online today from My Super Oil and see for yourself the power it can unleash in your body!

* In partnership with our friends at MMLD LLC* Photo courtesy of MMLD LLC
* These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure or prevent any disease.
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