Welcome to the world of Gourmend; here we are passionate about making delicious, gourmet food accessible to everyone, especially those with a sensitive digestive system.
Our goal is to change the way people enjoy their meals by providing low-FODMAP foods that do not compromise on flavor or health because we believe that everyone deserves to savor the joy of cooking and eating without worrying about their stomach.
There are many people who struggle daily because of their sensitive stomachs and can’t enjoy the simple things in life. We know this because many of our customers shared their struggles with us –battling digestive issues and sacrificing their love of food because of their stomachs. That fueled our dedication to creating something that enables everyone to relish delicious food without fearing the outcome.
Meet the Founder
Gourmend’s founder, Ketan Vakil, is a passionate foodie who personally understands the challenges of living with digestive issues. Because he, too, struggled with perplexing stomach problems that took years of medical consultations and testing to diagnose. Eventually, he discovered that his discomfort was caused by an intolerance to foods high in FODMAPs (which are carbs that are difficult to digest for some people).
For Ketan, this diagnosis was both a relief and a new challenge. Growing up in a multicultural family in one of the world’s culinary capitals, he was accustomed to a rich and diverse diet. However, following a low-FODMAP diet meant giving up many of the ingredients he loved, like garlic, onions, honey, and legumes. As someone who cherished the art of cooking and the pleasure of eating, this was bad news.
Refusing to let his condition dictate his culinary life, Ketan embarked on a journey to create low-FODMAP ingredients that were high in flavor. He collaborated with experienced dietitians and organic farmers to find FODMAP-friendly alternatives that didn’t compromise taste. Through determination and invention, Ketan developed ingredients that ensured that he can enjoy his most favorite ingredients without hurting the stomach.
Recognizing that many others faced similar dietary challenges, Ketan founded Gourmend to share his flavorful, stomach-friendly creations with the world. Today, Gourmend stands as a testament to Ketan’s vision—a company dedicated to bringing cooking and flavor to those who have long been deprived of it.
Why Choose Us?
Gourmend is more than just a food company. We are a community of food lovers committed to ensuring that no one has to choose between enjoying delicious meals and feeling good afterward. And our founder is living proof of that commitment.
Our commitment to quality and sustainability is at the heart of Gourmend. We source fresh, organic ingredients from local farmers who share our vision. By using slow-cooking techniques employed by top chefs, we enhance the natural flavors of our ingredients. We ensure our products are free from additives, so you get only the purest and most wholesome food. And this is the reason you should choose us.
Low FODMAP Garlic Scape Powder
Discover the rich, nuanced flavor of garlic with Gourmend’s Low FODMAP Garlic Scape Powder, meticuolously crafted from the delicate green tendrils that sprout from garlic plants in early June. Here at Gourmend we fully understand that artistic touch to gourmet cooking is crucial for your digestive system. And that is why we bring you the kind of garlic powder that is not only a culinary wonder but also ideal for sensitive stomach.
Our organic garlic powder isn’t just another kitchen staple—it’s a culinary revelation. Harvested from organic farms across the United States, these heirloom garlic are carefully cleaned and processed without chemicals. We then chop, freeze-dry, and finely powder them to preserve their delicate garlic essence. This detailed process ensures maximum flavor retention and nutrient integrity in the powder, providing an ingredient that adds depth to any dish.
Whether you’re enhancing a savory sauce, enriching a hearty soup, or adding a burst of flavor to your favorite dip, Gourmend’s low FODMAP garlic scape powder is your secret ingredient for culinary success. Each bottle contains over a pound of pure garlic scape powder, ready to breathe life into any dish you prepare, like vegetables or eggs, with its robust flavor profile. And if you are a garlic lover, this powder will enhance every dish for you. From everyday meals to artistic culinary creations, our garlic powder is versatile enough to complement any recipe while catering to sensitive digestive systems.
We understand the challenges of managing digestive conditions like IBS, which is why our organic garlic powder is certified low FODMAP. By focusing on ingredients that are naturally lower in fermentable carbohydrates, like garlic, we help minimize gastrointestinal discomfort in your stomach without compromising on taste. It’s a choice that ensures that you can indulge in the bold bowl of onion soup with garlic without the worry of digestive aftermaths and not turning your every meal a nightmare.
At Gourmend, purity is our promise. Our garlic powder contains no added nonsense—no maltodextrin, preservatives, fillers, or gluten. Just pure garlic scapes, thoughtfully packaged in safe, recyclable materials to ensure freshness and sustainability. We believe in quality over quantity, and every step of our production process is designed to deliver products that meets high standards and exceeds your culinary expectations.
Whether you’re a chef or a home cook, Gourmend invites you to elevate your dishes with the exquisite flavors of garlic powder. Embrace the freedom you previously didn’t had; to explore new flavors while supporting your gut health with every savory sprinkle. We commit to excellence and ensure that each bottle of low FODMAP garlic scape powder not only enhances your meals but also enriches your overall dining experience.
Experience the difference that Gourmend’s garlic powder can make in your kitchen. Transform ordinary meals into extraordinary ones, all while nourishing your body with premium, low-FODMAP ingredients. You can now discover the essence of gourmet cooking with every spoonful of our meticulously crafted garlic powder—because good food should always be a pleasure, never a compromise.
Low FODMAP Organic Chicken Bone Broth
At Gourmend, we believe everyone deserves to enjoy the pleasures of gourmet cooking without compromising their digestive systems. Our Organic Chicken Bone Broth is crafted with this philosophy at its heart, combining exceptional flavor with gentle ingredients on the stomach. Whether you like crafting meals for your family or want to treat yourself to a delicious and wholesome meal simply, our chicken broth will make it 10x better.
Our chicken bone broth is more than just a base for your soups and sauces—it’s a culinary masterpiece. Our organic broth journey starts with free-range chicken bones, which are rich in nutrients and essential for achieving that deep, savory flavor that makes our broth stand out. We then add the green tops of leeks and scallions, carefully hand-cut to ensure only the low-FODMAP parts are included. This attention to detail ensures our broth is easier to digest, making it ideal for those who can’t digest the regular broth. a
But our commitment to digestive health doesn’t stop there. Our broth also includes chives and other carefully selected vegetables, all of which are simmered overnight. The slow cooking process extracts all the flavor of the bones, making the broth taste warm hugs and rich –this is incredibly satisfying to add to any dish.
We believe in the power of pure, organic ingredients. That’s why our broth contains just seven simple components: chicken bones, scallion green tops, carrots, celery, leek green tops, chives, and parsley. Each ingredient is chosen for its flavor and health benefits –only organic! Ensuring you get the best in every bottle.
Our broth is free from fillers, stabilizers, maltodextrin, yeast extract, salt, additives, and preservatives. We don’t add anything unnecessary, so you can trust that your consumption is wholesome and natural. This commitment to purity extends to our packaging, which is safe, sustainable, and designed to preserve the fresh taste and nutritional value of our broth.
For those managing IBS or other digestive conditions, finding ingredients that are both yummy and easy on the gut can be challenging. That’s why we’re proud to offer a certified low-FODMAP broth. Low FODMAP foods are specifically formulated to minimize gastrointestinal symptoms, making it easier to enjoy your meals without discomfort. Our Organic Chicken Bone Broth fits perfectly into a low FODMAP diet, allowing you to indulge in the rich, savory flavors you love while supporting your digestive health.
One of the unique features of our broth is that it’s unsalted. This decision was made to provide you with the ultimate flexibility in your cooking. Whether you prefer a less salty taste to your foods, or you prefer a saltier flavor, our unsalted broth allows you to season your dishes to taste. This flexibility means you can use our broth in a wide variety of recipes, customizing each one to suit your palate. So your dishes can be as unique and versatile as you.
From soups to risottos and soups to sauces, Gourmend’s Organic Chicken Bone Broth is an ingredient that works like magic in a wide range of dishes. The subtle flavors of leek and scallion tops replace traditional garlic and onion, adding a sophisticated twist to your recipes. Simmered for 16 hours with bones, our broth is naturally full of flavor, making it an essential ingredient in your kitchen.
Improve your meals with the delicious goodness of our broth, and discover the pleasure of cooking with ingredients that are as kind to your stomach as they are to your taste buds.
