No Matter Your Circumstances, You Can Finally Enjoy Sweets and Desserts

For years, desserts have been a favorite pastime snack for millions worldwide. Whether it’s cake, ice cream, donuts, or any type of sweet you can think of, desserts are popular. Despite the popularity of these types of foods, people’s love of these items has come at a price, both regarding their health and their pocketbooks. Although most desserts taste good, they contain ingredients that can be particularly harmful. Moreover, they often come at a high cost. Although many food product brands have tried to put together healthy alternatives to desserts, many of these dishes have neglected to address the needs of those who are unable to eat sweets altogether.

You might be one of the many individuals who suffer from certain types of food allergies, which prevent you from enjoying desserts and other types of foods you crave. Sometimes, these food allergens can cause severe reactions that could potentially be life-threatening. It’s certainly a difficult situation to find yourself in, as you are unable to enjoy any of your favorite foods. Even if you do attempt to consume them, your body will react negatively. As previously mentioned, some brands have introduced healthier alternatives to desserts. However, many of them have not addressed all the different types of food allergies that affect people, thereby preventing them from enjoying their favorite piece of cake or scoop of ice cream. Not only are desserts themselves particularly expensive but so are the supposed ‘alternatives’ to them. This further complicates the situation. You find yourself tempted to indulge in your favorite foods. However, you don’t want to spend a significant amount of money on something that could potentially trigger a negative reaction. With all this negativity surrounding sweets, I’ve got positive news. 2025 is the year that you can finally enjoy sweets and desserts regardless of your food allergens. Also, you won’t have to spend much money. The no-win situation is now winnable.

Being able to enjoy the foods you love is not only pleasurable; it also makes you feel like you are a part of something. Enjoying foods that bring joy to others also fosters a sense of community. Additionally, it fosters social interaction with your friends and family. When others are enjoying foods, you wish you could, you might feel left out. With items from Red Plate Foods, you can not only continuously taste your favorite foods and snacks but can also feel a part of the group. With items from Red Plate Foods, you can not only continuously taste great desserts and snacks, but you won’t feel left out. Unlike other products, Red Plate Foods ensures that its items are free of the top major allergens.

Top Major Allergens

Wheat

Of the many different types of sweet foods that contain wheat, the most common ones tend to be candy bars, licorice, and chocolates. Many people have wheat allergies. Some of the negative reactions to foods with wheat include hives, skin rash, nausea, and sneezing. Having stomach cramps is arguably one of the biggest indicators of reacting to wheat. It’s important to remember that having wheat allergies is nothing to be ashamed of. It just takes consuming specific food items to prevent these reactions from occurring.

Peanut

Peanut allergies are arguably the most common. There are so many different types of foods, especially sweet ones, that contain peanuts. You may be one of those who enjoy frozen treats. These include things like ice cream, frozen yogurt, and certain types of custards. Many of these products contain peanuts. Several cookies, pies, certain puddings, and even baked items contain this ingredient, among many other sweets and desserts. Given the prevalence of peanut allergies, consuming these types of delectable treats can present significant challenges for some. Some of the milder reactions to peanut allergens include things like a runny nose, sneezing, and having itchy eyes. However, the more severe bodily responses to them can involve the swelling of your face, tongue, and throat and even difficulty swallowing, which can be life-threatening.

Tree Nut

You might not associate items originating from trees with anything you enjoy eating. Biting into bark doesn’t seem particularly tasty, does it? Many of the earth’s trees contain nuts, though, which are added to many different foods. A lot of candy bars and other sugary treats contain chocolate-coated tree nuts. Among the many tree nuts are the following: almonds, Brazil nuts, cashews, hazelnuts, macadamia nuts, pecans, pine nuts, pistachios, and walnuts.

Dairy

Dairy allergens, along with peanut allergens, are widely discussed when it comes to food allergies and reactions. The main allergens in dairy are proteins found in milk, including casein and whey. Casein makes up about 80% of milk’s protein and gives milk its color. Protein powders, which serve as great meal replacements and pre- or post-workout drinks, include whey and casein as their primary ingredients. However, they are also present in all types of desserts available. That includes cookies, chocolates, ice cream, most candy bars, cookies, and certain cereal bars.

Egg

Eggs are very popular, as they are appealing to eat at any time of the day. Additionally, eggs can be found in many of your favorite foods. Among the foods that require large amounts of eggs as part of their ingredients are pies, cakes, custards, tarts, and many others. As prevalent as eggs are in the making of so many different types of dishes, they pose a significant inconvenience to anyone who might be allergic to them.

Fish

Fish is not just something to eat by itself. It is also a component of various dishes. Even some desserts contain fish. Unfortunately, many people suffer from fish allergies, which prevents them from regularly indulging in any of these types of foods.

Shellfish

Shellfish is a type of fish that can complement other foods, even those that are sweet. Like the body’s reaction to any food allergen, the side effects of a shellfish allergy can be unpleasant.

Sesame

Sesame is not just the seeds found on hamburger buns; it also comprises various types of cookies. Many unique types of desserts contain sesame. It’s not just your regular cookies, tarts, and puddings. However, as with many sweet foods, the inclusion of sesame as an ingredient can cause issues. Some of the mild issues associated with sesame allergens are congestion, shortness of breath, and nausea. In more severe cases, shock and circulatory collapse can occur.

Soy

You may not associate soy with desserts and sugary foods. Contrary to popular belief, soy and desserts have a closer relationship. Many different types of candy contain soy, including certain types of candy bars. Caramels and certain cookies also contain significant amounts of joy. Protein mixes also use soy as a main component, like whey and casein. Regardless of if you are consuming soy from a particular cookie or protein mix if you are someone sensitive to it, there’s a good possibility that you will react. Like other allergens, soy allergies can cause a wide range of symptoms, from mild to severe. You might develop hives, itchy skin, and itchy eyes. However, in the worst case, you might have trouble breathing or experience repeated vomiting.

If you are someone who happens to react poorly to these types of allergens, remember, you are not alone. You are one of many. However, just because this has been the case for you for a long time does not mean it will continue to be so. Now, 2025 presents the moment you’ve been eagerly anticipating, as it is the year you can finally join those who relish delectable snacks and desserts without any concerns. Red Plate Foods is making this possible.

Red Plate Foods

Red Plate Foods offers desserts and breakfast options. The company’s mission is to create foods that everyone can share, making life delicious and more normal for the 85 million U.S. shoppers searching for foods free from allergens. In addition, Red Plate Foods seeks to make good-tasting food for everyone to enjoy, regardless of dietary choices. They make baked goods that are free of the top 9 food allergens (gluten/whey, dairy, peanut, tree nut, soy, egg, fish, shellfish, and sesame).

Double Chocolate Whoopie Cookies

The Double Chocolate Whoopie Cookies available from Red Plate Foods consist of dark chocolate chips surrounded by chewy in the middle and crispy cookie edges for traditional chocolate chip cookie perfection. You can refrigerate them for increased chewiness or microwave them for a few seconds to achieve a warm, fresh-from-the-oven softness.

Make Your Reactions to Sweets Sweeter Than They Are

You must admit it. We all love desserts. There is something satisfying about biting into delicious pies or a bag of candy that keeps you going. However, many people have food allergies. Food allergies are prevalent among many individuals, and the ingredients in sweets that trigger allergic reactions range from whey to fish. Although food allergies are common, they can cause you to miss out on enjoying desserts and sweet snacks. Not only does the enjoyment of these foods bring self-fulfillment, but it also fosters a sense of inclusion within the group. When you eat meals with friends or go out for a quick snack with your family, you want to enjoy things with everyone else. However, if you suffer from severe food allergies, it can be challenging to participate in such activities. It’s almost like a no-win situation. For those who must avoid certain dishes due to their allergies, 2025 is their winning year. Now, they can enjoy delicious desserts from a brand that is very specific about not including the most common food allergens in their foods. Red Plate Foods has got your back. It’s time to make your reactions to sweets sweeter than they are. No matter what your circumstances, you can finally enjoy these foods for yourself and feel included with others!