If you love olives as much as we do, we welcome you to Olive Oil Lovers, your premier destination for the finest extra virgin olive oils from around the world. We are dedicated to bringing you the best of the best olives, carefully selected for their exceptional flavors and aromas. Each olive oil in our collection undergoes rigorous testing and analysis to ensure that only the highest quality olives make it to our bottles. We assure you that we take commitment to excellence seriously which you can see from every bottle you purchase. The richness and delight our olive oil will bring you is something magical that you wouldn’t have tasted before.

About the Olive Oil Expert: Joanne Lacina

The heart and soul of Olive Oil Lovers is our founder and president, Joanne Lacina. Joanne’s journey into olive oil began in her 20s when she moved to Crete and fell in love with the fresh, abundant local olive oil. This began a lifelong dedication to spreading the love for this delicious and healthy olive oil. Joanne studied all there was about olives and their harvest; her vision and expertise created a trusted bridge between consumers and the world’s finest olive oil producers.

In 2017, Joanne’s skill and dedication were recognized when she was inducted as a Member of the Register of Olive Oil Savantes, achieving a perfect score in the Olive Oil Savantes Skills Test—a first in the organization’s history. This praise highlights her exceptional tasting abilities and commitment to promoting high-quality olive oil.

As an American who didn’t grow up in the traditional olive-growing regions, Joanne’s unique path into the olive oil sector has given her an unbiased and finely tuned palate. She made it her mission to combat fraud and to provide authentic olive oil to the American community. She turned a local brand into a trusty one with her hard work.

Olive Oil Lovers –The Right Choice

• Uncompromising Quality:

Every drop of olive oil we offer is rigorously tested and tasted to ensure it meets our high standards.

• Trusted Expertise:

Joanne Lacina’s unparalleled expertise and dedication to quality ensure that every oil bottle is authentic and of the highest standard. Her involvement in every selection process guarantees you the finest olive oils.

• Heritage and Tradition:

Our partnership with renowned producers like Pago Baldios San Carlos brings you olive oils rooted in centuries-old traditions, cultivated in ideal conditions to produce exceptional flavors.

• Transparency and Trust:

In an industry plagued by fraud, we stand out by ensuring every bottle of olive oil is true to its label. Joanne’s mission to provide genuine extra virgin olive oil to the American market means you can trust every product from Olive Oil Lovers.

Our Heritage: Pago Baldios San Carlos

Our flagship partner, Pago Baldios San Carlos, embodies the rich tradition and exceptional quality we strive to provide. Olive Oil Lovers is located in the idyllic and scenic Valley of Tiétar in Cáceres, Extremadura, Spain; this family-owned estate has a storied history dating back to the 17th century. The unique microclimate of the valley allows for an early harvest of the most amazing olives out there, resulting in olive oils with unparalleled fruity flavors.

The olive groves of Pago Baldios San Carlos, nestled at the foot of the beautiful hills of the Sierra de Gredos and surrounded by raspberry, orange, and cherry trees, benefit from the crystal-clear waters of Pico Almanzor Mountain. These pristine conditions ensure that the olives ripen under the warm rays of the Extremadura sun, producing oils with minimal acidity and distinctive fruity aromas. Recognized globally and favored by Michelin Star chefs in Spain, the oils and vinegars from Pago Baldios San Carlos are a testament to their commitment to quality and excellence.

Experience the Richness of Pago Baldios San Carlos Arbequina

Elevate your culinary art with the exquisite flavors of Pago Baldios San Carlos Extra Virgin Olive Oil. Produced with unparalleled expertise and dedication, this mild-intensity oil is crafted from 100% Arbequina olives and harvested fifteen days earlier than usual to capture their peak flavors. The result is a harmonious blend of aromas and tastes that you won’t ever taste anywhere else.

Our olive oils are a statement of the superior quality and tradition of Pago Baldios San Carlos. Nestled in the Valley of Tiétar in Cáceres, Extremadura, Spain, this family-owned estate has produced premium olive oil since the 17th century. The unique climate and soil of the area contribute to the distinctive yet rich flavors of our oil, setting it apart from the rest.

This exceptional olive oil boasts notable aromas of apple and tomato, offering a sensory experience that is both vibrant and nuanced. The mild richness and depth make it perfect for various dishes, enhancing it without overpowering it. Each bottle contains 16.9 fl oz. (500ml) of pure excellence, with an acidity level of just 0.12%, ensuring a smooth and balanced flavor profile.

Our Olive Oil Perfectly Pairs with:

The versatility of Pago Baldios San Carlos Extra Virgin Olive Oil makes it a staple in any kitchen. Here are some delightful pairings to inspire your next meal:

• Leafy Green Salads: Drizzle over fresh greens to enhance their natural flavors with a fruity richness.
• Fruit Salads: Complement the sweetness of fresh fruit with the oil’s subtle apple and tomato notes.
• Boiled/Steamed Vegetables: Add a finishing touch to vegetables, elevating their simplicity with a burst of flavor.
• Broiled Fish: The mild intensity of the oil pairs beautifully with the delicate taste of broiled fish.
• Poached Fish: Enhance the soft, tender texture of poached fish with a drizzle of this exquisite oil.
• Soft Cheese: The oil’s balanced flavors harmonize perfectly with creamy cheeses, creating a delightful contrast.

Produced from green and ripe Arbequina olives, this olive oil is famous for balancing the flavors of herbs, ripe fruit, almonds, apples, tomatoes, and bananas. This rich mixture of tastes makes it ideal for seasoning raw ingredients, salads, grilled fish, and even desserts. Its concentrated flavor, achieved through early harvesting, ensures that every drop delivers the exact taste we intend.

Extra virgin olive oil is not merely oil; it’s a brush with which you can paint deliciousness over your dishes. Rich in monounsaturated fatty acids, vitamin K, and vitamin E, it supports heart health, reduces inflammation, and provides essential nutrients. Apart from this, it is gluten free and ideal for people with dietary restrictions.

Incorporate Pago Baldios San Carlos Extra Virgin Olive Oil into your culinary adventures and discover the difference that quality and tradition make. Whether dressing a simple salad or crafting a gourmet dish, this olive oil will elevate your cooking to new heights.

A Symphony of Flavors with Oleoestepa Extra Virgin Olive Oil

Immerse yourself in the unparalleled quality of Oleoestepa Extra Virgin Olive Oil, a medium-ly rich oil that promises to elevate your culinary creations. This premium oil is produced from green Hojiblanca olives, carefully harvested at the peak of their flavor. With a notable note of delicious aromas, including green herbs and tomato vine, this oil is a gold award winner at the 2020 Olive Japan competition, showcasing its exceptional quality and superior taste.

Oleoestepa Extra Virgin Olive Oil is a harmonious blend of Hojiblanca, Lechin, Manzanillo, and Picual varietals. Each bottle contains 16.9 fl oz. (500ml) of this exquisite oil, known for its medium intensity and a polyphenol content of 575 mg/kg. The low acidity of 0.16% ensures a smooth and balanced flavor profile, making it an ideal drizzle on many dishes.

Aromas: Green herbs, tomato vine, olive leaf, and grass.

Tasting Notes: The initial taste is a delightful burst of green herbs and grass, followed by the subtle undertones of olive leaves.

Our Oleoestepa Pairs Perfectly with:

The versatility of Oleoestepa Extra Virgin Olive Oil makes it a staple in any gourmet kitchen. Here are some suggested pairings that will bring out the best in your dishes:

• Leafy Green Salads: Enhance the freshness of your greens with the oil’s herbaceous notes.
• Garden Salads: Add depth and complexity to your salads with their vibrant flavors.
• Roasted/Grilled Vegetables: The oil’s medium intensity perfectly complements the robust flavors of roasted or grilled veggies.
• Boiled/Steamed Vegetables: Elevate the simplicity of boiled or steamed vegetables with a drizzle of this exceptional oil.
• Grilled Fish: Pair with grilled fish to highlight its delicate flavors.
• White Meat: The oil’s balanced profile makes it an excellent match for white meat dishes.

The Oleoestepa Extra Virgin Olive Oil is not only a delight to the senses but also a celebrated product on the global stage. It proudly holds first place at the prestigious 2013 Mario Solinas Awards from the International Olive Oil Council.

Founded in 1986, Oleoestepa is a cooperative that combines the efforts of over 4,000 olive growers and 16 associated oil mills from the Estepa and Puente Genil districts of Seville and Cordoba. This collaboration ensures that each bottle of olive oil is produced without compromising quality. The unique climate and amazing soil of this region, influenced by the Becerreo and Aguila Sierras, create the perfect conditions for cultivating olives that produce exceptional oil.

The olive groves of Oleoestepa trace their roots back over two millennia to the Phoenicians. Over the centuries, these lands have been cultivated by Romans, Moors, and now modern-day Spaniards. This rich history is reflected in the quality and tradition of the olive oil produced by Oleoestepa.

Founded by Alvaro Olavarria Govantes, Oleoestepa was created to unite regional producers and enhance their communities. So, enjoy the rich flavors and aromas of Oleoestepa Extra Virgin Olive Oil in every dish that you create.