Living your life gluten-free, for many, probably means that you feel like you have to sacrifice taste and texture for most snacks that your body is craving. It’s really hard to feel grateful when you feel like you’re chewing on a pile of sand, but you’ve perfected the fake happiness, pretending that you’re enjoying these wonderful gluten-free options. It’s one of the toughest things you might experience. Trying to find a gluten-free option that actually taste like the real deal. Looking for an option that doesn’t make you feel like your dietary restriction is running your life.

At Cookie Good the goal isn’t to provide you with yet another gluten-free cookie that makes you smile through the pain; it’s about producing high-quality, good-tasting, gluten-free options that will make you fall in love with your life again.

Plot Twist

Cookie Good was created in a quiet home. In 2008 Ross Canter, who is a screenwriter, started to channel his energy into creating something that would serve the people of today.

While this may have started out as something he could do on the side, it escalated into something that everybody loved. By 2014, he decided that his days of being a screenwriter were over and decided to turn this delicious passion into his very own bakery right in the middle of Santa Monica. Then he met Jake, and this completely changed everything.

Jake, who was his son’s best friend, had been recently diagnosed with Celiac. This meant that Jake could no longer eat anything that contained gluten. This meant that pretty much all the good, tasty snacks were off the table. This is how the brilliant idea of good-tasting gluten-free cookies made its way into the picture.

Ross’s initial idea was to throw a few ingredients together to give jake something delicious to snack on. Little did he know, he would find himself creating the tastiest, chewiest, gluten free cookie around.

Finding The Right Texture

There is a very simple reason why the texture of a regular gluten free cookie is not very good (actually, it’s really bad.) Let me break it down for you:

• There’s just no grip: Your average Joe cookie relies on one thing for texture and structure. Gluten. The gluten is what prevents a cookie from becoming dry and crumbly.
• Fillers: In order to solve this problem, gums and stabilizers are often added to gluten free cookies to help replicate the texture of a normal one. These fillers often leave a bad taste in the mouth (and are, honestly, probably not the best for you.)

How do you fix this problem without adding fillers? The answer is sweet and simple. Almonds.

The brand has perfected the no-filler, gluten-free cookie that gives you the perfect mouthfeel.

• Almond Base: We’ve already established that the added chemicals are not the winning solution. Using almonds is a natural way to fix this issue. The release of natural fats gives the cookie the classic, loved chew.
• Mouthfeel: The almond base gives you a rich, decadent “feel” when you bite into it.

The Happiness Spike

Health should not just focus on things that will reduce inflammation. You actually have to feel good too. The stress to the body that can be caused by the constant fear of what you’re eating contributes more to gut inflammation than any amount of sugar.

• Killing the stress: The feeling that your body is being deprived is a major contributor to a spike in your body’s cortisol levels. When you eat something that makes you feel good, something that you’re actually enjoying, it does a lot more for your health than eating the lowest calorie item you can find in your fridge.
• Shareability: Health should be a shared experience. You should be able to share your goods with anyone without that one lonely friend feeling like their restrictions make life difficult.
• Satiety: Using almond skyrockets how filling they actually are. You’re eating health; you’re eating substance.

The smell that drifts out of the Cookie Boxes boosts ever customers’ mood. The brand are yet to have a customer who is unsatisfied with the smell of their cookies.

A Menu Like No Other

You don’t want to have to settle for just one flavor. Where is the appeal in that? There are forty flavors to choose from.

• The Chocolate-Pretzel-Caramel Chunk: The combination of this incredible trio of flavors is definitely a fan favorite. There is nothing that can explain how the crunchy cookie contrasts with the drippy caramel and the added crunch of the pretzels.
• The S’mores: For the cozy vibe, we’ve brought S’mores into the rotation. This is a cookie that will bring back all the memories, with gluten free graham crackers and ooey-gooey toasted marshmallows.
• The Banana Pudding: A creamy adaptation of a classic dessert. (of course, it’s entirely gluten-free).
• The Birthday Cake: This cookie is jam-packed with sprinkles that make you feel like your birthday is every day.

The Sacred Art of the “Clean” Kitchen

What most people don’t understand is that being gluten-free isn’t always a preference. There are many people who have to be gluten-free, and having even the smallest amount could be catastrophic. It is a very fine art that comes with handling gluten-free products, especially in a bakery that also makes other products that contain products. The company ensures that there is absolutely no cross-contamination between their standard flour products and the gluten free ones.

There are designated workspaces, containers and baking tools that are to be used when making the gluten free products, because your way of life should be always respected

No More Flour

The best part of all is that you no longer have to cause yourself an unnecessary amount of stress when trying to find the perfect snack for your gluten-free buddy’s birthday. You can feel like the hero at the party who brought an inclusive side dish that everybody can enjoy.

Not only will you be the hero, but you will also be proving that you take the time to remember the small details. Reminding your friends that you care about them deeply, and that it’s not only their health that you were considering, but also their happiness. This is what Cookie Good’s gluten free cookie boxes do for you. And between you and me, you’re going to enjoy them just as much as your gluten-free friend.

There’s A Secret

You might be thinking that you need to live in California to even be able to endure the pure joy of Cookie Good. But what most people don’t know is that the company ships their Cookie Boxes nationwide! Now you have the ability to make your long-distance friends’ day.

Founded by a screenwriter to make someone feel included. It’s not just about sugar; it’s about empathy and community. This spirit of inclusiveness is incorporated into each and every batch without exception. What matters most is not the amount of sugar; rather, it is the tale.

It’s Time To Stop Settling

You get your time back. You get your taste back. There is no longer a need to check the ingredient label on every product you want to eat; you have the reassurance that what you need is what you get.

Cookie Good’s Gluten-free Cookie Box has so much to offer; it’s not just taste, it’s an experience. It shows you that when one door closes, another door opens.

Wow, That Looks Good

Everybody knows the saying, “You eat with your eyes.” The brand ensured that they kept this in mind when making the Cookie Boxes. Each cookie is designed to be appealing to the eyes first.

This is what you get:

• Health
• Presentation
• Smell
• Taste

Because being gluten-free doesn’t have to be miserable.