Southern Baked Pie Company- Where it’s All about Happiness

Southern Baked Pie Company is a name synonymous with blissful flavors. The place is best known for making a variety of flavors, ensuring there’s something for everyone. The menu it has designed is a mix of both classic and creative flavors, from the traditional apple and pecan pies to unique selections like caramel pecan and bourbon chocolate pecan pies. The caterers at the company ensure that every bite bursts with freshness and flavor. They use locally sourced ingredients to support the local economy and make yummy pies with the freshest products available.

Our company’s product range is designed according to various needs and preferences. We offer pies in multiple sizes, such as whole pies, ideal for family gatherings; petite pies, perfect for smaller occasions or as private treats; and bite-sized tasties, which make lovely party favors or snacks. Our versatility is another reason our company is a go-to choice for numerous events, be it a large celebration, a corporate event, or a small evening at home.

Despite being located in Georgia, Southern Baked Pie Company’s demands extend far beyond state lines. We have set up a comprehensive shipping service that delivers highly delightful pies to customers nationwide. No matter where you are in the United States, you can enjoy the tastiest offerings on our menu. If you’re a corporate client looking for a thoughtful present or an individual craving the tang of some Southern goodness, our nationwide shipping allows a freshly baked pie to come to you in just a few clicks.

In addition to our online presence and shipping service, Southern Baked Pie Company has several physical locations where customers can get their pies themselves. Not one, two, or three, there are four store locations where you can find the company’s store nearest to you and have an opportunity to receive some deliciously made hot pies straight from the oven.

The Story Behind the Sweetness:

Southern Baked Pie Company was founded by an innovative entrepreneur, Amanda Wilbanks, and was initially named Buttermilk Pie Company at the time of establishment in 2012 in Gainesville, Georgia. Amanda is an alumna of the University of Georgia with a simple yet profound love for baking. She had some cherished family recipes and profound influence from her Southern roots and family traditions, which led to her drawing inspiration from them and starting her own passionate baking business. She and her dedicated team crafted gourmet sweet and savory pies. The oh-so-yummy pies have an all-butter crust melting in your mouth and a comforting taste ideal for all kinds of special occasions and celebrations.

Amanda’s vision was to share the joy of homemade pies with a broader audience. Southern Baked Pie Company gained popularity fast because of the quality of their pies and the nostalgic feeling they offer. They are prepared with extreme care and attention, evident from each pie.

Reach out to Us:

The company is readily available to assist you. Our customer service is just a phone call away at 404.263.0656.

The Southern Baked Pie Company ensures your experience stays as sweet and satisfying as theirs.

CARAMEL PECAN PIE

Our Gluten-Free Caramel Pecan Pie is a treat presenting a blend of high-quality ingredients. The main ingredient of this pie is freshly roasted Georgia pecans, which have a rich, buttery flavor. These pecans are covered in our splendid, homemade caramel, and each bite brings a smooth and creamy sweetness to the palate. The pie is further enveloped in a gluten-free crust, allowing people with gluten sensitivities to enjoy this delightful offering.

For those who prefer a traditional option, the pie comes in our signature homemade all-butter crust, beautifying the overall richness of the product. The delicious combination is why our Caramel Pecan Pie earned the title of the official pie of Gainesville, GA, and it became the winner of the 2016 Flavor of Georgia competition.

Flavor Profile

The flavor profile of the Caramel Pecan pie is no less than a delight. The roasted Georgia pecans bring a nutty flavor with a slight sweet taste. The additional layer of homemade caramel with velvety sweetness makes a perfect balance. The gluten-free crust gives a subtle backdrop as it is light and flaky, which makes the pecans and caramel flavors shine. With the all-butter crust, enjoy the richer taste, offering the nuttiness of the filling.

What are the Common Allergens?

Please note that the pie contains some common allergens. The primary allergens are pecans and dairy. Pecans are the main ingredients of tree nuts, while the caramel and butter crust consists of dairy products. Moreover, the gluten-free version of our caramel pecan pie is safe for people with gluten intolerance, whereas the traditional all-butter crust version does have gluten. Hence, people with tree nut or dairy allergies should not have this pie, and those with gluten allergies must go for the gluten-free version.

Serving details:

Our pies are 10 inches in diameter and usually, serve 8 to 10 slices, making them an excellent choice for celebrations. Each pie is handcrafted and nicely wrapped, making it a thoughtful gift.

For bulk buying of more than 12 pies, call our office directly at 404.263.0656 ext. 1 to confirm your order.

Shipping Details:

We meticulously do our shipping tasks to maintain the quality and presentation of the order. Each pie is dispatched frozen with 5 lbs. of dry ice to arrive excellent and intact. We ship from Monday to Thursday, with most deliveries within one to two days. For remote locations, delivery may be delayed up to three days. Expedited shipping options can be available upon request. 

How to Store?

If your sweet pie is cool to the touch upon arrival, remove the wrap, defrost the pie on the counter, and serve at room temperature. If you need to serve it later, it can be put in the freezer for up to six months. You can enjoy your order whenever you want, at your convenience. 

VEGETABLE POT PIE

Our Vegetable Pot Pie is a tasty and wholesome dish for those who prefer a rich, vegetarian-friendly option—featuring a vibrant display of vegetables, including peas, carrots, red-skinned potatoes, and onions. Peas add a sweet and earthy flavor to the pie, while carrots add mild sweetness and a bit of crunch, complementing the other vegetables perfectly. Red-skinned potatoes give a creamy texture and a subtle, nutty flavor. Onions provide a layer of depth and savoriness, improving the overall taste. The house-made roux works as a creamy base made from a blend of butter and flour, which makes a rich and smooth filling. The double all-butter crust is an ideal contrast to the creamy filling as it is flaky and buttery. 

The fresh garden ingredients are masterfully seasoned to bring out their best flavors, offering a blast of savory goodness in each bite. The veggies are combined with a satisfying homemade roux. The delightful mixture is nestled in a double all-butter crust, which adds a rich texture to the pie.

Flavor Profile:

The taste of our Vegetable Pot Pie is a pleasant mixture of the fresh, natural qualities of the vegetables, beautified by the rich, creamy roux. The ingredients achieve a sweet undertone, creamy texture, buttery flavor, and a satisfying crunch. The pie feels rich and comforting, becoming a fantastic meal for any occasion.

What are the Common Allergens?

While our Vegetable Pot Pie is an excellent option for consuming vegetables, it does contain some common allergens that must be kept in mind. The pie includes a homemade roux and an all-butter crust, both dairy products. Additionally, the roux and the crust are made with flour, which has gluten. The onions used in the pie can significantly deal with allium allergies. If you have any particular dietary restrictions or allergies, please take notes before having our Vegetable Pot Pie.

Shipping Information:

We are proud to say that our pies are made by hand, using high-quality ingredients. Each pie is carefully shipped so it arrives in perfect condition. We ship the pies frozen with 5 lbs. of dry ice to maintain their freshness. Typically, pies arrive within one to two days after shipping; exceptional cases like remote locations may take up to three days. For expedited shipping, please get in touch with our office at 404.263.0656

How to store it?

If your pie arrives cool or frozen, remove the plastic wrap and bake it at 400 degrees Fahrenheit for 25 minutes. Later, reduce the temperature to 375 degrees and bake for 45 minutes to an hour or until the pie turns golden brown and reaches an internal temperature of 185 degrees Fahrenheit. The pie can be stored in the freezer for up to six months if you don’t plan to serve it immediately. To bake from frozen, do the same as mentioned, but extend the baking time until the pie is golden brown on top.