SYLTBAR, a Low Carb Wine with a Reputation of being the Best Sparkling Wine Around!

Imagine a world where each taste of wine transports you to vineyards, with a symphony of flavors tantalizing your taste buds. Within this magical domain reside a select few wine lovers who go beyond mere passion—they are masters of the grape, experts in taste, and creators of happiness.

In the Syltbar collection lies Prosecco, a sparkling jewel bubbling with a sense of festivity. Its gentle fizz whispers of orchard fruits and flowers, captivating even the most refined palate.

But the enchantment doesn’t end here. Meet the Sparkling Rose, a harmonious blend of berries and roses, twirling elegantly on the palate. Its color resembling a sunset, it invites you to cherish every taste as if time takes a pause.

What distinguishes these wine enthusiasts is their dedication to health-conscious enjoyment. They recognize the subtleties of low sugar needs and the preferences of individuals on particular diets. Their wines aren’t simply superb; they are thoughtful partners for those pursuing harmony and well-being, catering to each sip without sacrificing taste or pleasure.

Come and explore with us the magic of Syltbar wine, where each glass holds a story, every bottle is an adventure, and every sip is a treat for the senses. Let’s raise a toast to the craftsmanship of Syltbar wine, the thrill of exploration, and the enchantment of a truly savored moment committed to your health!

The Story Behind Syltbar

This story isn’t your average wine tale, but rather the interesting journey of Regina and Claus Blohm, co-founders of Syltbar. Their journey started in Hamburg, Germany in 2005. At first, they didn’t have much in common until they both discovered their love for a specific Prosecco Brut from San Simone Winery in Friuli, Italy, which was founded in 1915. Interestingly, they had each tried this Prosecco 30 years prior during different trips to the island of Sylt in northern Germany.

What really impressed them about this Prosecco was not just its taste, but also how it made them feel revitalized without the typical morning-after headache or weight gain. As their love for this Prosecco grew, so did their bond, resulting in their marriage near Siena, Italy, in 2008. When Regina and Claus traveled to the US, they noticed the high demand for high-quality Prosecco in the market. This discovery inspired them to establish their own unique brand, SYLTBAR, in 2010. The brand’s logo, which mirrors the shape of the island, symbolizes their strong connection to Sylt.

Syltbar distinguishes itself with its commitment to health-conscious consumers. Lab tests by the University of the Miami Diabetes Research Institute confirm Syltbar Prosecco as the lowest in sugar content on the market compared to Champagne or other Sparkling Wines. This is due to the four-month double fermentation process used during production. The double fermentation is the secret to the low calories. No additional ingredients are needed because the grapes have been fully developed.

Mr. Syltbar – Prosecco Brut

Enjoying a glass of Mr. Syltbar Premium Prosecco doesn’t have to be saved for a special day; it’s a lavish treat you can savor every day with just 49 calories per serving. This delightful sparkling Prosecco Brut comes from Friuli, Italy, made exclusively from Glera Grapes.

It has received accolades from the University of Miami Diabetes Research Institute for its minimal sugar content and vegan-friendly qualities. In addition, it has been recognized for its eco-friendly practices with Green Project certification.

Each 750ml bottle of Mr. Syltbar Prosecco is filled with 23oz of the delicious drink, boasting an alcohol content of 11.5%. This ensures a fresh taste without the need for added sulfites, allowing you to enjoy it for up to 5 days after opening. The tasting notes of this Prosecco are a beautiful mix of pear, golden apple, white peach, and lemon, all complemented by gentle bubbles. To truly appreciate the flavors of this Prosecco, it is recommended to serve it in a white wine glass at a temperature of 45-49 °F. This will help to bring out its delightful nuances.

What makes Syltbar different is not just its low sugar and lack of additives, but also their dedication to nature, as seen in their Green Project certification and commitment to organic, sustainable practices.

Mrs. Syltbar Sparkling Rose

Mrs. Syltbar Sparkling Rose is known for its special blend and high quality that makes it stand out from other rosés on the market. Made from 100% Merlot grapes, this Sparkling Rose has low sugar content and only 63 calories per glass. It’s a great option for anyone looking for a little luxury without the headache the next day, providing a refreshing way to start your morning.

When you compare Mrs. Syltbar to other Sparkling Wines, its unique qualities really stand out. This Sparkling Rosé Brut comes from Friuli, Italy and is made entirely from Merlot Grapes. Lab tests conducted by the University of Miami Diabetes Research Institute have confirmed that it has very low levels of sugar and sulfites, making it a great choice for vegans. Its involvement in the Green Project shows its dedication to sustainable and organic production practices.

Mrs. Syltbar Sparkling Rose comes in a 750ml bottle (23oz) with 11.5% alcohol content. It’s best to enjoy the wine within 5 days of opening and it’s worth noting that it’s sulfite-free. Tasting notes highlight its elegance, freshness, and fruity essence, along with hints of pomegranate, dog rose petals, and lychee for a delightful experience. To fully savor its rich flavor, pour it into a white wine glass and serve between 45-48°F.

Less Sugar, Less Sulfites

Syltbar wines are known for their impressively low levels of sugar and sulfites, which is a direct result of their careful and detailed production process. In contrast to some competing brands that focus on speed and efficiency by choosing shorter fermentation times, Syltbar wines go through a traditional fermentation process that ensures the grapes have enough time to fully mature. This extended fermentation period is essential as it allows the grapes to naturally develop their flavors, reducing the need for adding extra sugar to improve the taste. This dedication to creating wines that emphasize both flavor and health demonstrates a commitment to prioritizing the well-being of consumers.

The appealing aspect of Syltbar wines is their low sulfite levels. Sulfites, which occur naturally during fermentation, help preserve the wine by protecting it against certain bacteria. While some wines require additional sulfites to extend their shelf life due to short fermentation processes, Syltbar wines maintain very low sulfite levels ranging from 5 to 250 parts per million (ppm), well below the legal limit of 350 ppm in the US. This commitment to transparency is reflected in the labeling of Syltbar bottles, where the filling date is prominently displayed on each bottle, ensuring consumers are aware of the freshness and quality of the wine they are enjoying.

Green Project Certified – Organic and Vegan-Friendly

Syltbar wines showcase a dedication to not only organic practices but also sustainable and socially responsible ideals. The Green Project at Syltbar goes above and beyond simple certification, encompassing a full range of actions and behaviors focused on improving environmental sustainability while respecting the local ecosystem. This commitment to the environment is evident in all aspects of their operations, from vineyard care to production methods.

Syltbar values social responsibility and places a strong emphasis on respecting the communities where their winery is located. They support local initiatives, build positive relationships with stakeholders, and strive to make a positive impact on the social fabric of their surroundings. Through ethical and sustainable practices, Syltbar aims to create a lasting and positive influence on society.

Syltbar wines are known for their pure and natural qualities. They contain no additives, allowing the true flavors of the grapes and terroir to shine through in every bottle. This commitment to transparency and quality appeals to consumers who appreciate authentic, unadulterated products that are truly connected to the land and environment.

In general, Syltbar wines show a comprehensive approach to making wine that focuses on sustainability, social responsibility, and high quality. They demonstrate how vegan and organic products can truly embrace a belief in honesty and appreciation for the environment.

Embracing Wellness with Syltbar Wines

In the world of wine, each sip is like a journey and every bottle has a story to tell. Syltbar wines are known for their health-conscious appeal, standing out as delightful choices for those who care about what they consume. Whether it’s the charming effervescence of Prosecco or the elegant allure of Sparkling Rose, Syltbar offers a variety of flavors to savor life’s moments with grace and wellness.

Let’s raise our glasses to Regina and Claus Blohm, the creative minds behind Syltbar, while also raising a toast to your well-being. Join us in a world where wine is not just a drink, but a partner on your quest for harmony and happiness.

Indulge in the enchanting flavors of Syltbar wines. Immerse yourself in the exquisite taste of Prosecco, with its delicate bubbles and hints of orchard fruits. Revel in the perfect fusion of berries and roses found in the Sparkling Rose, a true masterpiece that captures the essence of a breathtaking sunset. Experience the excitement as your taste buds are treated to the low sugar, vegan-friendly, and eco-conscious attributes of Syltbar wines.

Join us in celebrating the beauty of nature, the thrill of discovery, and the meticulous craftsmanship that goes into creating wines that are both delicious and environmentally conscious.

Embark on a journey of joy and health with Syltbar wines. Toast to the good life, relish the delicious taste, and immerse yourself in the magic of each sip. Here’s to living fully, one glass at a time!