Welcome, chocolate lovers, to the most highly anticipated event of the year—The Chocolate Olympics! This is no ordinary taste test. Today, we’re diving into an all-out showdown of flavors, textures, and pure chocolatey greatness to determine which bar takes home the ultimate title: Champion of the Chocolate Games!

In one corner, we have Sea Salt Bar 75%, a dark chocolate bar that prides itself on simplicity and sophistication. It’s smooth, rich, and doesn’t need fancy add-ins to prove its worth. Just pure cacao, a hint of cane sugar, and a sprinkling of flaked sea salt for that perfect balance of sweet and savory goodness.

And in the other corner, bringing the heat and excitement, we have Mexican Cinnamon Chili. This isn’t just chocolate—it’s an experience. First, the warmth of cinnamon welcomes you in, cozy and inviting. Then, just as you’re getting comfortable, the chili kicks in, creating a slow-burning spice that lingers long enough to make you reach for another bite.

These two bars couldn’t be more different, with one thing in common: they’re both crafted with care by the chocolate geniuses at Olive + Sinclair, a Nashville-based bean-to-bar chocolate company that believes in keeping things pure, natural, and delicious.

So, who’s taking home the gold today? Let’s find out.

The Opening Ceremony: A Tale of Two Competitors

Picture this: the stadium is packed, the lights are bright, and the air is filled with the rich aroma of premium, stone-ground chocolate. Our two contenders step onto the field, ready to prove their worth.

Sea Salt Bar 75% is the quiet, confident type. It doesn’t need to shout to make an impact—it knows what it’s bringing to the table. With 75% cacao content, it delivers a deep, intense chocolate experience, balanced out by just the right amount of flaked sea salt to highlight its natural flavors. It’s like that effortlessly cool person at a party who doesn’t try too hard but somehow steals the show anyway.

Then, there’s Mexican Cinnamon Chili, the bold and unpredictable competitor. This bar isn’t here for small talk—it’s here to shake things up. One moment, you’re wrapped in the comforting warmth of cinnamon, and the next, bam! A fiery chili kick takes things up a notch, making sure you never forget its name. It’s lively, it’s daring, and it’s got just the right amount of mischief.

The crowd is cheering. The judges are watching. And the games are about to begin.

Round 1: Strength Test – Who Packs the Biggest Punch?

In the Chocolate Olympics, strength isn’t about physical power—it’s about flavor impact. Which bar delivers the biggest, boldest punch with just one bite?

First up, Sea Salt Bar 75%. This bar means business. The moment it hits your tongue; pure chocolate intensity takes over. There’s no fluff, no distractions—just rich, earthy cacao doing its thing. And then, just when you think you’ve figured it out, the sea salt kicks in, cutting through the richness and giving your taste buds a little wake-up call. It’s strong, smooth, and deeply satisfying.

But wait—here comes Mexican Cinnamon Chili. This bar doesn’t just deliver flavor; it takes you on a journey. The first thing you notice is the cinnamon, warm and familiar, almost like biting into a freshly baked churro. You think, “Oh, this is nice.” And then, the chili sneaks in, building up slowly, like a friendly dare. Before you know it, there’s a gentle but undeniable heat dancing on your tongue, making you crave another bite just to feel that rush again.

So, who wins the Strength Test? It depends—do you prefer powerful, no-nonsense chocolate with a salty twist, or do you like a little adventure, a little heat, and a flavor profile that keeps you guessing?

Round 2: The Endurance Challenge – How Long Does the Flavor Last?

Strength is one thing, but true Olympic champions have stamina. We’re talking about that aftertaste—that lingering, unforgettable flavor that keeps you thinking about it long after the bite is gone.

Let’s start with Sea Salt Bar 75%. The high cacao content gives it a long, slow melt, letting you savor every second. The salt doesn’t just disappear, either—it keeps popping up unexpectedly, adding little bursts of flavor that make sure this bar stays on your mind (and your taste buds) for a while. The aftertaste is rich, smooth, and almost buttery, fading into the background like the perfect ending to a great song.

But Mexican Cinnamon Chili isn’t about to let its opponent take this round without a fight. If there’s one thing chili does well, it’s leaves an impression. The warmth of the cinnamon lingers first, gentle and sweet. And just when you think it’s over—nope. That slow, satisfying chili burn sticks around, reminding you that you just ate something bold, something special. It’s the kind of chocolate that stays with you—in the best way possible.

Both bars refuse to be forgotten, but they do it in very different ways. Sea Salt Bar 75% is the slow fade, smooth, and refined. Mexican Cinnamon Chili is the fiery encore, making sure you remember it long after it’s gone.

Round 3: Versatility – Can It Be More Than Just a Chocolate Bar?

A true Olympic champion isn’t just good at one thing—they’ve got range. So, let’s see how our contenders perform when we mix things up.

Sea Salt Bar 75% is the ultimate multi-tasker. Melt it down for luxurious hot chocolate? Absolutely. Chop it up and add it to cookies for a gooey, salty-sweet bite. Perfect. Shave it over a fancy dessert to impress your friends? Done. This bar is like the Meryl Streep of chocolate—elegant, timeless, and excellent in every role.

And then we have Mexican Cinnamon Chili, the bar that refuses to be predictable. This one was made for experimentation. Stir it into warm milk, and you’ve got a spicy hot chocolate that’s a hug in a mug. Grate it over ice cream? Game-changer. Crumble it over pancakes or mix it into brownie batter? Now you’re thinking like a champion.

Both bars bring their A-game in this round, proving they’re not just one-trick ponies.

Round 4: Crowd Appeal – Who Wins Over the Masses?

At the end of the day, the best chocolate bar isn’t just about personal preference—it’s about winning over the crowd.

Sea Salt Bar 75% is for dark chocolate lovers, the purists who appreciate a smooth, refined, slightly salty experience. It’s the bar you serve at a fancy dinner party, the one that makes people say, “Oh wow, this is good chocolate.”

But Mexican Cinnamon Chili? This one’s for the adventurers who like a little spice, a little surprise. It’s bold, exciting, and a conversation starter. It’s the chocolate equivalent of that friend who convinces you to take a spontaneous weekend road trip.

Which one wins? It depends on the crowd. But honestly? You can’t go wrong with either.

The Verdict: Who Takes Home the Gold? 

After an intense showdown, one thing is clear: there is no single winner.

Both Sea Salt Bar 75% and Mexican Cinnamon Chili are champions in their own right. One is elegant and timeless; the other is bold and unforgettable.

The real winner? You. Because no matter which bar you choose, you’re getting some of the best, most flavorful chocolate out there.

So go ahead—take a bite, savor the moment, and celebrate the champions of The Chocolate Olympics.Top of Form