Some moments in life are so powerful, they permanently alter the way we see the world. For the founder of Andi’s Way, that moment came during a time of heartbreak — one that would eventually spark a mission to help others discover the life-changing power of nutrition. It started when her ex-husband’s mother received devastating news: a diagnosis of a rare and aggressive cancer. The prognosis was grim, and hospice care was suggested. But in a final, determined act of hope, she sought out an alternative healing center — the renowned Hippocrates Health Center — where the philosophy was simple yet radical: let food be thy medicine. It was a place unlike anything the founder had experienced before. Fresh, raw foods. Nutrient-packed juices. Wheatgrass shots. Gentle detoxification. Natural immune system support. Guests were encouraged to nourish their bodies at the cellular level, giving them the tools to repair, restore, and thrive. And while her ex-mother-in-law’s discovery came too late to change her outcome, the experience was far from wasted. Because during those three weeks at Hippocrates, the founder of Andi’s Way witnessed something extraordinary — transformations in other guests that could only be described as remarkable. People who arrived frail, fatigued, or hopeless began to glow with energy and vitality. Skin cleared. Eyes brightened. Moods lifted. It wasn’t magic. It was nutrition, in its purest, most concentrated form.

The Spark That Changed Everything
At that time, she had spent more than a decade working in the pharmaceutical industry — an environment driven by medications, prescriptions, and managing symptoms. And yet, here was an entire world she had never been exposed to — one where food, not pills, was the first line of defense. She realized she could no longer unsee what she had witnessed. She wanted her own children to grow up with a completely different relationship to food — to understand its power not only to sustain life, but to prevent illness, fight disease, and support the body’s natural healing processes. Her home quickly became the testing ground for this new philosophy. Family meals featured vibrant greens, creative “health concoctions,” and wheatgrass juice — lots of wheatgrass juice. Friends of her kids would sometimes stare wide-eyed at the colorful blends on the kitchen counter. The founder’s kids would laugh, explaining, “Oh, that’s just Mom’s latest potion.” But beneath the fun and experimentation, something deeper was taking root. It was the birth of Andi’s Way — a brand with a bold mission: to bring nutrient-rich foods, especially fresh organic wheatgrass, into more homes, more bodies, and more lives.

Why Wheatgrass? The Green Powerhouse

• At the center of Andi’s Way is one extraordinary plant: wheatgrass. This isn’t your average leafy green. Wheatgrass is a nutrient-dense young grass, harvested at its nutritional peak, containing over 100 vitamins, minerals, and enzymes in a form that the body can easily absorb. It’s loaded with chlorophyll, the “blood of plants,” which oxygenates the body, boosts detoxification, and supports energy production. Hippocrates Health Center, where the founder first encountered it, considered wheatgrass their “backbone” for healing protocols. And it’s easy to see why. Studies and holistic practitioners alike have pointed to its potential benefits:
  Detoxification: Chlorophyll-rich foods help bind to and remove toxins from the body. Boosted Immunity: Wheatgrass contains antioxidants that fight free radicals, reducing oxidative stress.
• Better Digestion: Enzymes in wheatgrass support a healthy gut.
• Increased Energy: Many find wheatgrass more energizing than a cup of coffee — without the crash.
• Alkalizing Effect: It helps balance the body’s pH, creating an environment where disease struggles to thrive.

Some even refer to wheatgrass as “liquid sunshine” because of how quickly it can make a person feel alive, focused, and vibrant.

An Untraditional Farm with an Untraditional Approach
Andi’s Way doesn’t just sell wheatgrass. They grow it differently. Instead of massive industrial farms, they created a non-traditional greenhouse, using their own compost, natural sunlight, and hand-watering — a level of care that shows in the final product. Every tray of wheatgrass is given individual attention, right down to the plant level. This meticulous process creates wheatgrass that is richer in color, denser in nutrients, and — as many customers will tell you — better tasting than anything else on the market. The early years were dedicated to wholesale. They supplied Whole Foods, Ingles, Dekalb Farmers Market, Earth Fare, and multiple juice bar chains. Word spread fast — once people tasted the difference, they wanted more. That demand led to Andi’s Way’s retail site, launched around 2017, allowing customers across the country to order directly. 

Then Came the Challenge and the Breakthrough
When the pandemic hit, Andi’s Way, like so many small businesses, faced an uphill battle. Many of their beloved juice bar partners shut their doors. Earth Fare closed multiple locations. But from challenge came innovation. They realized something important: not everyone has a juicer, and even those who do might not juice daily because well, juicing can be messy. Washing, prepping, and cleaning up can make it a chore. So they created a solution that changed everything: 100% Frozen Raw Wheatgrass.

100% Frozen Raw Wheatgrass: The Game-Changer
This isn’t a powdered supplement. It isn’t pasteurized juice. It’s pure, flash-frozen wheatgrass – captured at its peak freshness and nutritional value, with nothing added and nothing taken away. Why frozen? Because freezing locks in nutrients, enzymes, and chlorophyll without the degradation that happens in stored juice. You simply thaw a portion overnight in the fridge, grab it in the morning, and drink it straight or add it to your smoothie. It’s perfect for:
Busy mornings when you don’t have time to juice. Travelers who want consistent nutrition on the road. Anyone who wants the benefits of fresh wheatgrass without the mess. And here’s the key: while Andi’s Way stands by the mantra “fresh is best”, they also know consistency is king. Taking wheatgrass daily matters more than whether you juiced it yourself. If frozen makes it possible to drink it every day, then frozen is the better choice for you.

Fresh Organic Wheatgrass: For the Purists
For those who love the ritual of juicing — the sound of the machine, the vibrant green pour into the shot glass, the satisfying gulp — Andi’s Way Fresh Organic Wheatgrass is as good as it gets. Because of their careful, small-batch growing process, the wheatgrass arrives fresh, fragrant, and ready to be juiced. Purists swear by it. And the taste? Naturally sweet, with none of the bitterness that comes from poorly grown or harvested wheatgrass. For serious wellness enthusiasts, this is the ultimate way to experience “liquid sunshine” — fresh from the tray, straight to your cells.

Wellness Tips Inspired by Andi’s Way

Andi’s Way isn’t just about selling a product — it’s about inspiring a lifestyle. Here are some of their favorite tips for bringing the “food as medicine” philosophy into your own life:
Start Small, Stay Consistent
You don’t need to overhaul your diet overnight. Start with one daily shot of wheatgrass and let the benefits motivate you to make more changes. 

Hydrate with Purpose
Add lemon or cucumber to your water for extra antioxidants and flavor — it makes you more likely to drink enough throughout the day.

Eat the Rainbow
Aim for a variety of colors on your plate. Different pigments mean different nutrients, all of which your body needs.

Mind Your Gut
A healthy gut is the foundation of immunity. Add fermented foods like sauerkraut, kimchi, or kefir alongside your wheatgrass.

Listen to Your Body
Pay attention to how you feel after eating certain foods. Energy? Brain fog? Bloating? Your body will tell you what it needs — and what it doesn’t.

Interesting Facts About Wheatgrass That Might Surprise You
Wheatgrass isn’t actually “wheat” — it’s the young grass of the wheat plant, harvested before it forms grain, meaning it’s naturally gluten-free. It takes just 2 ounces of wheatgrass juice to deliver the same nutrients as 4-5 pounds of raw vegetables. NASA once considered wheatgrass a viable food for astronauts because of its nutrient density. Chlorophyll in wheatgrass has a molecular structure almost identical to hemoglobin in human blood, which is why it can so powerfully support oxygenation. 

Why Andi’s Way Stands Out

There’s plenty of wheatgrass on the market, but not all wheatgrass is created equal. Andi’s Way stands out because:
They grow in living soil with natural compost, not artificial mediums. They use natural sunlight and hand-watering, giving each plant the care it needs. Their wheatgrass is grown for flavor and nutrient density, not just yield. Every batch is harvested at its nutritional peak. This combination of old-fashioned care and modern distribution means customers get wheatgrass that tastes better, feels better, and delivers results. 

Your Invitation to Experience It for Yourself

The founder of Andi’s Way often says, “Finding out more could change your life.” And she means it — because she’s seen it happen. She’s seen people go from sluggish to energized. From stressed to centered. From surviving to truly thriving. And often, it starts with something as simple as adding one shot of wheatgrass a day. Whether you choose the Fresh Organic Wheatgrass and embrace the art of juicing, or opt for the 100% Frozen Raw Wheatgrass for maximum convenience, you’re making a choice to fuel your body with one of the most powerful superfoods nature has to offer. Your health story doesn’t have to wait for a wake-up call. The tools for vitality, energy, and resilience are already here — and they start with something small, green, and mighty.