Are you a diabetes sufferer constantly looking for convenient, delicious snacks that won’t spike your blood sugar levels? Look no further! Introducing Bella Bars, specially crafted keto-friendly protein bars with your needs in mind. Packed with wholesome ingredients and designed to help you maintain a balanced diet, these bars are low in net carbs and high in protein, making them the perfect guilt-free treat to support your health goals. Say farewell to those sugary temptations and embrace a snack that aligns with your dietary bars today.
The Beginnings of Bella Bars
When Nicole, the Bella Bars founder, was expecting her daughter, Bella, she was diagnosed with gestational diabetes, which inspired her to start Bella Bars. She battled several parts of her diagnosis, but her biggest battle was deciding what to eat. She needed a clean snack, low in sugar and carbs, and had just the perfect amount of protein to sustain her energy levels throughout the day. Her dietitian advised her to test a few of the available protein bars. In her opinion the bars were either chalky and dry or tasteless and flavorless. She decided to make her own protein snack bar after conducting extensive research. She believed there were many more people having the same issue. In honor of her daughter Bella, she named the bars Bella Bars.
Nicole quickly understood it wasn’t as simple as baking a cake to make a protein snack bar. She searched for food scientists to assist her in developing the dish. Her goal was a protein bar with 1g of sugar, 10g of protein, and an amazing taste. In addition, she wanted to use monk fruit rather than the synthetic sugars that many bars use. Nicole began the trial-and-error procedure to perfect the bars once she located a food scientist as passionate as she was about the project. It took 150 variations, and an entire calendar year of R&D was required to achieve the desired bars. She carried out extensive research on Bella Bars’ effects on blood sugar. According to the tests, the bars are a fantastic choice for diabetics with no effect on blood sugar levels.
Bella Bars opened in February 2020 but had to cease operations because of Covid. They didn’t start manufacturing again for another eight (8) months, but they have been in business ever since.
Bella Bars come in three varieties, the first of which is Cinnamon Roll, which tastes just like a cinnamon roll. Then, for anyone who likes a traditional breakfast treat, there is Blueberry Muffin and Lemon Pound Cake. These flavors were all influenced by the meals Nicole enjoyed eating, especially in the morning. Almond flour is the foundation of the chocolate enrobed bars. The chocolate casing comprises smooth, sugar-free white chocolate. Monk fruit, a wonderful natural source of sweetness, serves as the primary sweetener, while agave inulin is the source of fiber.
The taste is the area where we get the most comments. We take pride in our products that contain just one gram of sugar while still tasting great. You’re going to want to indulge in these bars!
Nicole has a full-time job at a technology business and has three children, all under six years of age. She followed her passion and set out to create a nutritious, delectable snack that would appeal to everyone, not just those with diabetes, who desired a high-protein, low-sugar bar with fantastic flavor.
Words of Wisdom Straight from the Horse’s Mouth
“Follow your passions and pursue your ideas if you have any! Even though I lacked a business degree and had no experience in the food sector, I realized I had to launch a company in order to assist others who were going through the same struggles as I was.”
Bella Bars Cinnamon Roll
Bella Bars Cinnamon Roll is a gluten-free, keto-friendly, non-GMO protein bar suitable for consumption by individuals with diabetes.
- Smooth white chocolate encases the outside of the bar.
- Inside, the cinnamon flavor is fragrant and delightfully tasting.
The guilt-free snack!
Bella Bars Lemon Pound Cake
The gluten-free, non-NGO, keto-friendly, Lemon Pound Cake flavored snack for diabetic individuals.
- Smooth white chocolate.
- Low in sugar.
- High in protein.
- Fiber rich.
- Creamy texture.
Bella Bar Ingredients
- Almond Flour
Almond flour is an excellent choice as the base of protein bars suitable for diabetic individuals due to its many health benefits and low impact on blood sugar levels.
- Low Glycemic Index
Due to its low glycemic index, almond flour raises blood sugar levels more gradually and slowly than other flour, such as wheat flour. This is crucial for diabetic individuals as it helps avoid spikes in blood sugar levels, promoting better blood sugar control.
- High Protein Content
Almond flour is relatively high in protein compared to other grain-based flour. Protein is an essential nutrient for individuals with diabetes as it helps with satiety and stabilizes blood sugar levels.
- Healthy Fats
Almonds are a good source of heart-healthy monosaturated fats associated with improved insulin sensitivity and reduced risk of heart disease in individuals with diabetes.
- Dietary Fiber
Almond flour contains dietary fiber, which slows down the absorption of sugar and carbohydrates in the digestive system. This, in turn, helps to manage blood sugar levels and promotes digestive health.
Almonds are rich in essential nutrients such as vitamin E, magnesium, and potassium, which are beneficial for overall health, including managing diabetes.
Almond flour is naturally gluten-free, making it a suitable option for individuals with celiac disease or gluten sensitivity, which is more common in people with diabetes.
- Lower Carbohydrate Content
Compared to all-purpose wheat flour, almond flour contains fewer carbohydrates. Reducing carbohydrate intake can benefit some people with diabetes, particularly those who follow a low-carb or ketogenic diet.
- Sugar-Free White Chocolate
Sugar-free white chocolate in protein bars can offer several benefits for individuals with diabetes, compared to regular sugar-sweetened white chocolate.
- Blood Sugar Control
Since sugar-free white chocolate does not contain added sugars, it won’t cause rapid spikes in blood sugar levels, making it more suitable for people with diabetes. This can help individuals better manage their blood glucose levels and reduce the risk of hyperglycemia.
- Lower Carbohydrate Content
Sugar-free white chocolate is typically made with alternative sweeteners or sugar substitutes. The alternative sweeteners often have lower or negligible carbohydrate content. This can be advantageous for people with diabetes, as carbohydrates significantly impact blood sugar levels.
- Lower Caloric Content
Sugar-free white chocolate has fewer calories than regular white chocolate because it doesn’t contain sugar. This can be benefit those looking to manage their weight as part of their diabetes management plan.
- Higher Protein Content
When added to protein bars, sugar-free white chocolate contributes to increased protein content of the bar. Protein helps slow down the absorption of sugar from other ingredients and can help improve satiety and blood sugar management.
- Promote Satiety
Protein bars with sugar-free white chocolate can help people with diabetes feel fuller for longer, potentially reducing the temptation to snack on high-carbohydrates, and sugary foods that can negatively affect blood sugar levels.
- Better Dental Health
Sugar-free white chocolate is less likely to contribute to tooth decay since it lacks sugar, a significant factor in promoting cavity formation.
- Flexible Carbohydrate Management
For individuals who actively count their carbohydrates for meal planning, using sugar-free white chocolate in protein bars allows for more precise carbohydrate counting.
- Monk Fruit
Using monk fruit as a source of sugar in protein bars can offer several benefits for diabetic individuals. Monk fruit, or Luo Han Guo, is a natural sweetener extracted from the Monk Fruit plant. It contains compounds called mogrosides, which are intensely sweet but do not raise blood sugar levels like traditional sugar or other artificial sweeteners.
- Zero Glycemic Impact
The glycemic index of monk fruit sweeteners is zero. This means they do not cause rapid spikes in blood sugar levels when consumed. This is particularly important for diabetic individuals who must manage their blood glucose levels to avoid complications.
- No Insulin Response
Since monk fruit sweeteners do not raise blood sugar levels, they do not require an insulin response. Insulin is a hormone that regulates blood sugar levels. Some artificial sweeteners can still trigger a small insulin response level, and some artificial sweeteners can still cause a small insulin response, potentially interfering with diabetes management.
- Low in Calories and Carbohydrates
Monk fruit sweeteners are low in calories and carbohydrates, making them suitable for individuals looking to manage their weight and carbohydrate intake, which is important for people with diabetes.
- Natural and Chemical-Free
Monk fruit sweeteners are derived from a natural source and do not contain any added chemicals or artificial ingredients, making them a healthier alternative to some other sugar substitutes.
- Suitable for a Diabetic-Friendly Diet
Protein bars using monk fruit sweeteners can be incorporated into a diabetic-friendly diet without causing significant fluctuations in blood sugar levels.
- Assists with Sugar Cravings
For individuals with diabetes who need to limit their sugar intake, monk fruit can provide a naturally sweet taste without the adverse effects of regular sugar.
- Agave Inulin
Agave inulin is a natural plant-based derived from the agave plant. It is a source of fiber in various food products, including protein bars. For diabetic individuals, using agave inulin as the source of fiber in protein bars can offer several benefits.
- Low Glycemic Index
Agave inulin has a low glycemic index, which means it has a minimal impact on blood sugar levels when consumed. This is crucial for diabetes as it helps prevent rapid spikes in blood glucose levels.
- Blood Sugar Regulation
The low glycemic index of agave inulin can aid in better blood sugar regulation and management for diabetics. Stable blood sugar levels are essential for overall health, especially for individuals with diabetes.
- Increased Satiety
Fiber, including agave inulin, can increase feelings of fullness and satiety, which may help diabetic individuals manage their weight and prevent overeating. Proper portion control is important for maintaining stable blood sugar levels.
- Improve Digestive Health
Agave inulin is a prebiotic fiber. This means it serves as food for beneficial gut bacteria. By promoting the growth of these probiotic bacteria, agave inulin can help improve digestive health, which can benefit diabetics who may have gastrointestinal issues.
- Cholesterol Management
Some studies suggest that agave inulin may help reduce LDL or bad cholesterol levels, which can benefit individuals with diabetes as they are at higher risk for cardiovascular complications.
- Lower Caloric Content
Agave inulin provides fewer calories compared to traditional sugar or other carbohydrate sources. Reducing caloric intake can be advantageous for managing weight and blood sugar levels.
- Gluten-Free and Allergen-Free
Agave inulin is naturally gluten-free and does not contain common allergens like wheat, dairy, or nuts, making it suitable for individuals with specific dietary restrictions or allergies.
Keto-friendly Bella Bars offer a delicious and convenient solution for individuals who suffer from diabetes and are looking to maintain stable blood sugar levels while satisfying their nutritional needs. By providing a low-carb, high-protein option, Bella Bars can be a valuable addition to a balanced diet, helping individuals with diabetes manage their condition effectively.
Embrace the benefits of keto-friendly Bella Bars and step towards a healthier, more manageable lifestyle today. Your health matters and making informed choices can make all the difference in your diabetes journey. Enjoy the goodness of keto-friendly protein bars and feel empowered to take charge of your well-being. Strive for a healthier, happier tomorrow.